Pork is a common meat product in daily life. There are many practices, such as stews, fried meats, steamed foods, etc. According to different parts, there are different names, such as front flesh meat, back mound meat, pork belly, etc. Today's introduction is pork, what are the characteristics of pork? What are the ways of eating? Premium pork features: 1, fat thin appropriate pork is a layer of fat and thin, the ratio is close to eat it will not be oil, astringent, taste just right. 2, flexible and slightly pinch, press, good pork flesh elasticity, pig skin surface is fine, not too dry or over oil. 3, the color of fresh red pork should be bright red, if the color is not normal, do not buy. 4, Bright and bright color represents fresh pork, too dark may not be fresh; and too bright is likely to be handled manually. Bad pork features: 1. uneven distribution of oils and fats. The distribution of oils and fats in pork must be appropriate. It is better to be layer by layer. It will make foods taste complex. If part of the oil is not evenly distributed, it is likely that fat is oil. Or a mouthful of lean meat. 2, soft and inelastic lose elasticity, and loose pork, certainly not fresh, when buying should pay attention. 3, pale color or dark red too pale and wet to touch, or too dry and should appear dark red pork, are bad products, to avoid buying. 4. Pork belly, which is normal and stinks badly, should not be stinking. If there is an unpleasant odor, this streaky pork is likely to have become corrupted. Pork belly practice: Dried fried pork belly Ingredients: Pork belly Ingredients: Black Pepper, Rice Salt, Ginger Sugar, Paprika practice: 1. Cut half a centimeter thick slice of pork belly into a bowl and marinate it with other ingredients; 2. Cover the bowl with a plastic wrap and put the meat in the refrigerator overnight (meat stays as overnight as possible, good tasty); 3, pan heat a small fire, the meat was neatly discharged into the pot, keep a small fire, the meat decocted and golden micro-focus, turn over and continue to fry; 4, until both sides are golden slightly coke, pan. Farmhouse small fried meat Ingredients: 400 grams of pork, 4 red peppers, 3 sharp peppers, 1 garlic, 1 tablespoon of vegetable oil, 2 gingers, 5 garlic cloves, 1 tablespoon soy sauce, 1/2 tablespoon soy sauce, 1/2 wine Spoon, salt 1 teaspoon, chicken 1/2 teaspoon 1, red pepper cut circle, pork slices 2, ginger, garlic, garlic chopped 3. Add a little vegetable oil to the pan and fry it until the fatty fat is transparent. The edges are slightly browned (don't overheat the meat so as not to make it hard) 4, into the soy sauce, soy sauce and cooking wine, stir fry Korean style kimchi fried pork Ingredients: 240g Korean kimchi, 300g pork, 1/3 onion, 1/2 tablespoon soy sauce, 1/2 tablespoon cooking wine, 1 teaspoon white sesame, 1 tablespoon vegetable oil 1, sliced ​​pork, onion also cut, kimchi cut off children 2, put the vegetable oil in the wok, add pork belly stir-fried 3, slowly pick up the color of pork, put onion and stir-fry aroma 4, add kimchi fried, then add cooking wine and soy sauce, stir kimchi and pork can be evenly cooked, white sesame and stir-fry. Hair Growth Meostherapy,Mesotherapy Treatment Injectable,Mesotherapy Scalpt Injection,Mesotherapy Cocktail Hair Jiangsu Tiera Biotechnology Co., Ltd , https://www.tierabio.com
Pork belly three excellent way to eat