The bean sprouts are not only nutritious but also inexpensive, but they have a high moisture content and are easily rotted. How can I extend the preservation time of bean sprouts? Let's take a look at the small recipe for keeping Japanese bean sprouts!

Squeeze the bean sprouts with water, remove them with a hedge, and rinse with cold water. After cooling, the water is air-dried, cut into small pieces, wrapped in plastic wrap and frozen in a refrigerator. This saves a long time, and it is crisp and fresh, with less nutrient loss. When you need to eat it, remove it from the refrigerator and heat it directly.

In addition, different bean sprouts have different preservation time. Yellow bean sprouts are kept longer than mung bean sprouts, but not more than two or three days.

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