The water meters are the
most popular used meters and have very long history of development. Water
meters are mainly measuring the total flow for the water consumption. From many
years of growing and development, from the very simple water meters,residential water meter,cold water meter, electronic
water meters, Mechanical Water Meters, Ultrasonic Water Meters, smart water
meters to the wireless water meters, people cares much more about the water
meters accuracy and energy saving. Our company concentrates on the development
of the mechanical water meters and ultrasonic water meters for many years.
Our mechanical water
meters are mainly with the accuracy class 3 and our ultrasonic water meters are
with the accuracy class 2. Now our company is still developing the water meters
with higher level accuracy. Comparing with the traditional simple water meters,
our water meters strengthen the advantages of water saving, higher accuracy,
easy installation and long lifetime use. Usually speaking, our water meters
have more than 5 years quality guarantee. Meanwhile, low cost maintenance is
also very good advantages of our water meters.
Water Meters,Ultrasonic Water Meters,Mechanical Water Meters,Smart Water Meters,Residential Water Meter,Cold Water Meter Berggruen Technology Co.,Ltd , https://www.meter-technology.com
1. Control the temperature to prevent the frozen autumn mushrooms from entering the winter. When the temperature dropped below 5°C and persisted for several days, the young buds would freeze to death and show a soft bud. After the occurrence of young buds in winter, we must pay attention to the weather forecast to prevent freezing of young buds. In the event of weather below 5°C, we must use fire paths to warm them up.
2. Control the temperature to prevent the dry and dry winter climate from drying up. Generally, the relative humidity of the air is about 40%. Under such environmental conditions, young buds can easily die. Dead young buds become hard nailed. To prevent the young buds from dying, sprinkle the water on the ground inside the mushroom shed or pass water vapor into the mushroom shed to increase the relative humidity of the air.
3. Control ventilation to prevent the death of young buds and let the wind blow the young buds directly so as to avoid excessive evaporation of the water on the surface of the mushroom body, causing the water loss of the mushroom body to take too long and too much to die. Covering the sheds during the growth period of the young buds, it is necessary to ventilate them in a windless weather, remove the membranes for ventilation for a short period of time, and timely moisturize the membranes.
4. Control of gas damage to prevent poisoning from heating in winter sheds. Its burning gas can easily lead to carbon dioxide, sulfur dioxide and carbon monoxide poisoning and death of young buds. When the mushroom shed is warmed up, it is necessary to adopt a fire passage through the chimney to discharge the waste smoke out of the mushroom shed; the shed must be regularly ventilated to discharge harmful gases.
5. Control the temperature scale to prevent overheating when roasted and dying. The whole batch of young mushrooms will often be roasted. The highest temperature for the growth of mushroom buds is 20°C. The temperature should not rise too high during flowering and the time should be short. At the same time strengthen ventilation and humidity.
The five phenomena of death of young buds are related to each other. Therefore, environmental factors such as temperature, light, humidity, and gas must be controlled in the management so that the young buds can grow robustly.
Winter mushrooms need to prevent budding mushrooms
Young buds have poor adaptability to the outside world. If management is out of control, mushroom buds will die. Measures to prevent the death of young buds: