Put more pepper meat: When burning meat, put more pepper, beef, lamb, dog meat should be more. Pepper has a warming effect and it can also poison. More fish to put ginger: fish, large gas, cold, improper food will produce vomiting. Ginger can not only ease the coldness of the fish, but also solve the smell of fish. Giving more ginger when you do it can help digestion. Shellfish and more onions: green onions can not only ease shellfish such as snails, oysters, crabs and other cold, but also anti-allergic. Many people eat shellfish will produce allergic cough, abdominal pain embolism, cooking should be more amplification onions to avoid allergic reactions. Put more garlic on poultry meat: Garlic can improve the taste. When cooking chicken, duck, and goose, garlic should be added to make the meat more fragrant and better to eat. It will not cause stomach diarrhea due to indigestion.
We are China leading manufacturers and suppliers of Food Supplement , Nutrition Supplements , Food Peptide , Amino Acid, etc.
Now we have 3 GMP standard workshop, Meanwhile, the factory is equipped with the researching and quality inspection centre, with strong technology research and development strength. We also have 3 salesdepartments over 30 people and sell our products all over the world.
Food Supplement , Nutrition Supplements , Food peptide , Amino acid Xi'an Hollysince Biotech Co., Ltd. , https://www.hollysince.com
For customer`s needs, OEM service is also acceptable. If you have a good idea in new product production but lack of laboratory device and human resource, we are glad to solve this problem for you. Sincerely hope to strengthen exchanges and cooperation with friends from both home and abroad.
Do more fish, ginger, and more garlic.