Buy foods should pay attention to "green" packaging

Food safety is a major issue related to the national economy and the people's livelihood. The importance of food packaging that is closely related to this is undoubted. The safety at the tip of the tongue is inseparable from the “green” food packaging.

Recently, the U.S. Food and Drug Administration received two petitions from nine consumer associations asking the agency to ban the use of two types of toxic chemicals in food packaging, namely perchlorate and long-chain perfluorocarbons. Perchlorate is usually added to the gaskets in food containers and can also reduce static electricity in dried food packages. Long-chain perfluorocarbons prevent grease from penetrating into food wraps and paperboards, such as sandwich paper and pizza boxes.

As we all know, Western developed countries put food safety first, and the safety of natural food packaging is also highly concerned. With the rapid development of the domestic economy and the improvement of people's quality of life, consumers are increasingly demanding food and packaging. Among them, security occupies the top position. In the process of contact with food, harmful substances in the packaging material will gradually migrate into the food as the contact time increases. When the food is consumed, harmful substances will enter the human body along with the food, thus affecting the health of the consumers. .

In the face of fierce market competition, some enterprises unilaterally pursue economic interests, neglecting the requirements for safety and health and ignoring social responsibility. For example, the use of recycled plastic processing fast food boxes, waste paper processing food packaging paper and other bad behavior. Technically speaking, current product safety can be effectively controlled during the production process. Therefore, it is not a question of whether or not it can guarantee safety, but whether the company has serious problems. Only if a company has a strong sense of social responsibility and a strong sense of safety, product safety can be guaranteed, and it can only gain a firm foothold in the market and even go abroad smoothly and safely.


As consumers, we may not be able to control the manufacturers' packaging, but we can exercise the power of careful selection. Select food packaging, so that "a look, two smells, three hands." A look at the outsourced QS logo with no breakage, no food production license, whether it is marked with a clear date of production and warranty, and whether there is any odor in the food packaging, especially packaging that is in direct contact with food, such as supermarket deli areas. Disposable lunch boxes, plastic wraps, etc., if the package has a scent, it is best to be careful, some developed countries, "Food Sanitation Law" stipulates that food packaging must be odorless, because some scented bags may contain excessive volatility Substance; three hands is to use hand to feel the food packaging, wipe it with your hand to see if it fades, squat to see if it is easy to break.

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