As the weather becomes hotter, many consumers like to choose night markets to eat barbecues and beer, but their safety issues cannot be ignored. To this end, Anhui Food and Drug Administration reminded consumers to be alert to the risks of grilling and prevent food poisoning incidents.

Some people have a special liking and even addiction to grilled foods. What are the consequences? According to experts, benzopyrene formed in barbecued meat products has a carcinogenic effect.

Benzopyrene, also known as benzo (a) pyrene, is a polycyclic aromatic hydrocarbon that is carcinogenic and teratogenic and has been classified as a Class I carcinogen by the International Agency for Research on Cancer (IARC). The benzopyrene in barbecued meat products is the food in the barbecue, smoke, baking, the fat is cracked due to high temperature, generate a large number of free radicals to produce benzopyrene by thermal polymerization. Frequent ingestion of barbecued foods is potentially harmful to health.

It has been learned that individual traders often cook half-cooked pork skewers and reprocess them when they are sold, regardless of raw or cooked food, which may cause secondary pollution. Barbecue food baking time is short, the center temperature may not reach the sterilizing temperature, easily lead to eating gastrointestinal infections, parasitic diseases and zoonotic diseases.

Some roadside barbecue stalls do not have the basic conditions for catering services. Sanitation conditions are poor. The processing and production process is not standardized. Some employees do not apply for health certificates, and their operating time and place are not fixed. It is difficult to supervise and pose potential risks to consumers' health.

In addition, individual unscrupulous traders are interested in gaining access to additives such as tender meat powder, which can easily cause nitrate poisoning.

The Anhui Food and Drug Administration reminded consumers to follow the scientific concept of diet and to consume healthily and eat as little or as little as possible. Should choose a formal operating catering service, a reasonable diet and reduce unnecessary consumption risks. (Zhong An Online Reporter Tan Meiling)

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