Five characteristics of the slot mixer

The trough mixer is used to mix powder or paste materials, which are the same as other mixer equipment, but have their own characteristics. Introduce the main product features today:

Trough mixer features:

1. Good dispersion: The equipment completely solves the problems of low uniformity and dead angle caused by the specific gravity of the materials. This machine adopts a mixed structure of five-axis with flying knife mortar, which can effectively disperse various short fibers.

2, a wide range of use: the equipment can meet the different, performance requirements of the production of dry mortar. Such as: masonry mortar, plaster mortar, polymer mortar required for insulation system, polystyrene granule Moisturizing mortar and other dry powder mortar.

3. Small investment: The equipment has obvious price advantage. The investment is small and the effect is quick.

4, the use is simple and convenient: the device has a small footprint, simple operation, low energy consumption, can produce 5-8 tons per hour.

5. Long service life: The vulnerable parts of the equipment are all made of high-strength wear-resistant steel, which makes it have long service life.

Functional Oligosaccharide

Functional oligosaccharides refer to oligosaccharides that are difficult or impossible to be digested and absorbed by the human body and have special physiological effects on the human body. Its sweetness is generally only 30-50% of that of sucrose, and it has physiological functions such as low-calorie, anti-caries, prevention and treatment of diabetes, and improvement of intestinal colony structure. Due to the special physiological functions of functional oligosaccharides, it becomes a nutrient and health care product. A new generation of food-effect raw materials that integrate diet and therapy. It is a new functional sugar source that replaces sucrose and has a wide range of uses and application prospects. Common functional oligosaccharides include: xylo-oligosaccharides, fructooligosaccharides, galacto-oligosaccharides, isomaltose, raffinose and so on.

XOS, GOS, FOS, IMO, Raffinose, oligosaccharide

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