1. Strengthening the field management of honeysuckle is the main link for increasing production and income. Field cultivation management generally includes the rational arrangement of group structure, weeding, weeding, fertilizer and watering, and pest control. Pruning can improve the utilization of light energy of the honeysuckle group, remove the ineffective branches such as weak branches and leggy branches, reduce the consumption of nutrients and water, make reasonable amount of branches and leaves, improve the reproductive environment, and the plants are robust, which is conducive to the high yield of honeysuckle. The effect of pruning on the yield increase of honeysuckle is very obvious. In general, pruning is 2-6 times more than that without pruning. Chlorogenic acid, as the main active ingredient and index component of honeysuckle and Lonicera japonica, has extremely important significance in ensuring the quality of alfalfa medicinal materials. Through the experimental study on the relationship between different fertilization treatments and the chemical composition of honeysuckle body, it is shown that different fertilizers have different effects on the synthesis of chlorogenic acid in honeysuckle: nitrogen fertilizer can reduce the chlorogenic acid content in leaves and flowers by 32.99% and 6.78% respectively. . Surface phosphorus fertilizer can increase the chlorogenic acid content in leaves and flowers by 8.68% and 14.44% respectively. This shows that in the cultivation and production, it is necessary to apply more phosphate fertilizer at the same time as the application of fluorine fertilizer. This will not only promote the ratio of flower buds and shoots of the plants. The quantity can also promote the synthesis of chlorogenic acid in the flower buds, and at the same time increase the yield and ensure the quality of the medicinal materials. The more serious pest damage is the old pier more than 10 years, and some of the hazard rate of up to 35% - 80%. Because pests often winter and spawn in old poles. Therefore, it is very important to strengthen pest control and timely planting new plants.
In short, standardization, scientification, and standardization of planting are the technical ways to effectively increase the yield and quality of honeysuckle. While selecting land preparation, pruning and shaping, and reasonable water and fertilizer management, we must strengthen the prevention and control of pests and diseases to ensure high yield of honeysuckle.
2, different harvest time, different processing methods and different storage methods, the quality of honeysuckle is not the same. In the production and circulation of honeysuckle, we must adopt scientific methods to harvest timely, reasonably process it, and store it scientifically. At the same time, it is necessary to classify and sell honeysuckle and Lonicera japonica, and make full use of modern means of communication to improve the accuracy of market information, reduce circulation, and ensure product quality and price. Through the determination of chlorogenic acid content in honeysuckle, leaves and honeysuckle, analysis of yield, cane and leaf yield structure, and honeysuckle whole body are useful. During honeysuckle production, a large number of additional crystals are produced: overwintering old leaves and pruning foliage. They all contain a large amount of effective components of chlorogenic acid, and they must be extracted as much as possible from the active ingredients, and sold as active ingredients or processed into proprietary Chinese medicines to increase the added value of honeysuckle. In short, the whole body of honeysuckle is a treasure. To increase the added value of products, we must comprehensively consider such issues as harvesting, processing, packaging, sale, storage, and transportation, so that production, processing, and sales can be systematically and standardized so as to improve product quality and maximize profits.
3. In the process of honeysuckle cultivation, in addition to creating a reasonable group structure and strengthening the control of pests and diseases, different fertilizer application measures should be adopted in the fertilizer and water management according to different needs. Experiments showed that: Although the application of nitrogen fertilizer reduces the content of chlorogenic acid in leaves and flowers of Lonicera, it can significantly increase the yield of leaves and flowers, and can also increase the content of soluble sugar and free amino acid in nutrients in leaves and flowers. Therefore, if honeysuckle leaves and flowers are used for foods and beverages, more nitrogenous fertilizer and compound fertilizer may be considered. On the one hand, the nutritional value of the product can be improved. On the other hand, since the content of chlorogenic acid is reduced, it also helps to make liquids. Beverages do not produce or result in precipitation.
4. The content of various amino acids in honeysuckle collected in a timely manner has changed at different stages of development, but the general trend is that the higher the development stage, the lower the content. Soluble sugar content increased with the development period, silver flower reached the maximum amount, Jinhua period decreased. Therefore, as a health care crystal, the content of soluble sugar in flower is highest in the flowering stage. When honeysuckle is used as a raw material, it can be harvested from the second white period to the silver flower period according to the efficacy of the health food. Within one day, the soluble sugar content in Lonicera japonica leaves increased in the morning and reached a maximum around 13:00. Since then, it has continued to decline, and it has picked up again at 19:00; soluble sugar in flower reached its maximum at 11 o'clock. The free amino acid content of Lonicera japonica leaves rose continuously in the early morning and reached the highest value at 15 o'clock, but then declined. The free amino acid content of the flower reached the maximum around 11 o'clock. Therefore, when using the honeysuckle leaves as the raw material to extract the active ingredients for the production of health care products, it is better to pick them from 13 to 15 o'clock; when flowers are used as raw materials, they are best harvested at 11 o'clock.

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