The production of toona sinensis buds using camphor branches in the winter has the characteristics of short cycle, low investment, easy management, and high profitability. It is most suitable for families to use courtyards for small-scale production. Last year, the author used 1.58 square meters of miniature greenhouses for breeding experiments. In just 50 days, 10 kilograms of buds were harvested. After being sold at a price of 120 yuan per kilogram in the Xingtai market, the author obtained a net profit of more than 1,000 yuan to cultivate the toadstool buds. The specific method is as follows:

1. Select pruning sticks. After the citron leaves are fallen, shoots of 2 to 3 cm in diameter are selected from 2 to 3 year old citron trees, cut into small pieces of about 25 cm, and then 8 to 10 pieces of them are bundled together.

2. Ample containers. The container used for cuttings can be selected from cans of waste cans, shallow porcelain basins, plastic basins, etc. A large number of wooden planks can be made to be made into wooden boxes 25 cm wide and of unlimited length to prevent seepage and leakage, and the inside should be lined with a soft layer. Plastic film.

3. Formulate fertilizer solution. The branches themselves have limited nutrition. To obtain higher yields, nutrition must be used to supplement certain nutrients. The nutrient solution is prepared by adding 0.05% foliar boiled and 0.5% rare earth fertilizer to the clear water.

4. Management methods. Put the prepared nutrient solution into the container, and the quantity should be 2/3 of the volume, and then put the bundled shoots into the container in the order of bud upward, and finally move it into the greenhouse to cultivate. In the first month, the nutrition solution should be added to the container every 4 to 6 days, and then every 2 to 3 days. The temperature in the shed is controlled between 20°C and 25°C during the day and 9°C～15°C during the night. After 20 days, cuttings can be germinated and then picked and marketed within 25 to 30 days.

ningxiahong goji  fruit wine use fresh high quality Zhongning goji as material, and use Goji low temperature fermentation technology , to keep maximum color, aroma and flavor of Goji, ensure its nutrition and healthy function are fully exploited.

Ningxiahong Goji Wine use Goji juice low temperature fermentation technology, it is the only company own this honor in wine industry. 

This methods of production can open and active the wax layer on the surface of Goji , release more than 90% active substances. More conducive to absorb nutritional of Goji ,and achieve balanced nutrition absorption. End the era that Chinese people drink medicinal liquor to preserve health and start a new fashion lifestyle to use goblet drink Goji wine. Compare to traditional steeping wine , not only with technology, flavor, color, but also with the value of nutritional health , Ningxiahong goji wine has a qualitative leap!

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Ningxiahong Goji Industry Group Company Limited , https://www.ningxiahonggroup.com