Attention should be paid to the pig's appearance, growth and development, pedigree, and genetic defects, etc., when selecting and introducing pig breeds. It is required to have obvious breed characteristics, strong reproductive function, and to bring back pig breed pedigree cards for preservation for future reference.

Note that the introduction of local pigs in the local environment must meet the local people's living consumption levels and economic development needs. At the same time, we must understand the characteristics of breeds, climate, feeding and management, in order to determine the domestication of terroir after the introduction of pigs, and create the necessary feeding and management conditions, so as to ensure the effectiveness of the pig breeding.

Note that when the pig is introduced at the time of the season, it is best to spend the autumn season in the late spring and after the warm summer, when the temperature gradually decreases, it is necessary to spend the autumn and winter season, and after the winter, it is required to do a good job of cold protection and gradually adapt to the local natural conditions.

Pay attention to the introduction of pigs at the age of 5 months of age. It is better to introduce young pigs of about 4 months of age or older. In the young age stage, the pigs have strong adaptability and are easy to accept the changed external living conditions. The pigs introduced at the beginning should not be bred and should be concentrated in one or several pig farms to create a good breeding and management condition for feeding. At the same time, they should make observation records, do a good job in breeding and breeding, and gradually expand after adaptation. .

Pay attention to the spread of epidemic prevention when it is introduced from outside and concentrate on keeping for 1 to 2 months. Strengthen prevention and disinfection, pay attention to the threat of exterminating and preventing endemic parasitic diseases and infectious diseases, and ensure the safety of introducing pig breeds.

Ganoderma tea (Reishi Mushroom Tea/ Lingzhi Tea) is made of 100% USDA certified organic Ganoderma Lucidum. The Ganoderma Lucidum ingredient used for this product comes from our self-built organic Ganoderma farm located in Mt. Wuyi, Fujian, one of the largest Ganoderma origins in China. The whole cultivation process strictly follows the organic standards without any use of pesticide, herbicide, and chemical fertilizer to ensure its highest quality and efficacy.

This organic Ganoderma Tea is very convenient to carry and make. Each box has 25 individually packaged tea bags. Just open the sachet, put the tea bag in a cup and add hot water, a cup of warm and delicious Ganoderma tea will be ready for you in just 1-2 minutes.

This product has a unique mushroom flavor and a mellow sweet aftertaste. Different from other Herbal Tea on the market, Ganoderma tea has many health benefits, such as enhancing overall immunity, relieving stress, improving sleep quality and reducing allergy. It is gluten free, lactose free, and no additives or preservatives whatsoever, therefore it Is suitable for all people especially for people with low immunity or high stress.

Ganoderma Tea

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