As soon as summer arrives, the number of fleshy items sold by the flower shop will be reduced. If you are a newbie, it is generally recommended that you wait until September and October to purchase.

How to raise more meat in the summer? Give everyone two suggestions:

First of all, water control is very important. Watering is usually done once every 20 days, and it must be sprayed with a sprayer in the cooler evening. When the temperature rises at noon the next day, the basin soil will dry completely and it will not harm the root system. If the water stays in the basin, the high temperature at noon, the basin soil is wet and hot, easy to rot, the plants "hang off". Of course, improper or excessive watering will not only make it easier for you to soak more meat, but it will also make it easier to make more meat. "'Meat and meat' is mainly characterized by its leafy hypertrophy. The stems are not easy to be too high. Too much watering will cause it to go mad, grow old piles and destroy its beauty.

Second, ventilation and lighting are also important. In general, it is no problem if it is placed outdoors and shaded and the air is circulated. If placed indoors, it is recommended to move outside in the morning and evening. If it is kept indoors for a long period of time, it is easy to be “boring” and bad In addition, thunderstorms in summer have become more urgent and it is also important to avoid the rain. In particular, after heavy rain in the afternoon, the high temperature state encounters rain again, and the fleshy roots are also likely to rot.

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