How to cut mango, how to cut mango

The motherland medicine believes that mango is sweet and sour, cool and non-toxic, and has the functions of clearing away heat, promoting thirst, diuresis, and easing vomiting. "Herb of Materia Medica," uploading said: "Mango can cure the woman's meridians, her husband does not work in the blood of the disease." Mango is particularly suitable for stomach yin deficiency, thirsty throat, weak stomach, vomiting seasickness embolism . Mangoes are sweet and sour, so in ancient times, those who crossed the oceans purchased it for emergency purposes. The food was not seasick and nauseating.

Mango is rich in protein, crude fiber, minerals, vitamin A precursor carotene, vitamin C. Rich in nutrients, eating mango has a beautifying skin, anti-cancer, preventing hypertension, arteriosclerosis, constipation, sterilization and other therapeutic effects. However, the skin and flesh of the mango are integrated, and it is easy to get full of mouthfuls of juice when eating, which may cause allergies. How can the mango be eaten? The following Xiao Bian gave everyone a brief introduction to how comfortable mango is to eat without wasting.

芒果

Family Edition Mango Raiders

1. Pick fresh mangoes and wash the mangoes with clean water.

2. Take the mango nucleus as the center, cut a knife along the left side of the mango nucleus and cut a knife on the right side. Cut the whole mango into three pieces.

3. Remove the left and right mango pieces and cut the cross flower.

4. Turn the mango skin upward by a flower.

5. Use the knife to draw the flesh along the skin, so that the clean and tidy flesh and a complete peel are separated.

Summary version of cut mango Raiders

1, first wash the mango clean and then stand on the board, that is, so that the core and the board is vertical, and then with the core as the center, cut a knife in the right side of the core, mango is divided into two parts.

2. Follow the same cut in the left side of the stone. Mango is divided into three parts.

3, take the left and right sides of the mango pulp, in the flesh on the grid, but be careful not to cut into the skin.

4. Put the well-knotted mango in your hand, place your finger against the top of the mango skin, so that the mango is turned into a flower and put it on the table.

How to peel the mango?

1, remove the fruit knife began to draw at the top of the mango, has been circled to the bottom of the way, it should be noted that the first knife and the second knife can not be broken, and so on.

2, then began to peel along the scratches, gently try not to interrupt.

3, after the stripping is a clean mango.

4. Then use a fruit knife to cut out mango meat.

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