Eat pineapple taboo Do not eat too much Pineapple containing more oxalic acid, excessive consumption of harmful to the stomach, so when eating should be appropriate, not because eating and eating too much at a time, affecting health. In fact, no matter how much food or too much food is eaten, it is not good. A more appropriate method is to follow the "moderation of the golden mean" and grasp the standards so that you can eat healthy food. 2. Not everyone is suitable to eat Although pineapple is delicious, it has a strong sour taste and a cool body, so it is not suitable for everyone. People suffering from hypotension and visceral sagging should try to eat less pineapple so as not to aggravate the condition. Cold and frail women's friends who eat pineapple should preferably control less than half, and those who are too skinny or want to gain weight should not eat too much. 3. Infuse salt water before eating Because the pineapple contains a stimulant anthraquinone and bromelain, the peel and the fruit spine should be cleaned, the pulp cut into chunks, and dipping in dilute salt water or sugar water, leaching the alfalfa, and then eating. 4. Pineapple and eggs cannot be eaten together The protein in the egg is combined with the fruit acid in the pineapple, which can easily coagulate the protein and affect the digestion. Organic stevia extract is a natural sweetener extracted from the pure leaves of the stevia plant. Stevia extract is a natural sweetener and a natural substitute for artificial sweeteners such as aspartame, saccharin, and sucralose. They are all zero-calorie sweeteners, but stevia is a natural source and has no industrial residues.
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What are the taboos for eating pineapple?