Spring Flowers Common Diseases and Pests

The temperature in spring is still warm, and the pests and diseases that damage flowers from April to May are as follows: Locust hibiscus, peach, rose, and honeysuckle are all vulnerable to aphids. As temperatures rise, locusts are also increasing. Control methods: spraying with imidacloprid and acetamiprid, a small amount of detergent powder may be added to enhance the efficacy. Red spiders attacked jasmine, asparagus, Chinese rose and dahlia from the beginning of April. Control methods: Use peony and avermectin to control. Scale insects (flower pods) Most of the scale insects in Magnolia, rose, euonymus, and crape myrtle begin to hatch in mid-April to mid-May. Control methods: 1, artificially gently brush off the body before hatching. 2. Spray chlorpyrifos and beta-cyfluthrin during the larval hatching period. Blight occurs when the temperature reaches 20 °C, the newly sown flowers, saplings, and some easily rotted flowers are prone to blight when the soil moisture is high. Control methods: 1. Seed-dressing agents used for flower seeding before sowing. 2, control the watering in the seedling stage, do not make the soil too wet. 3. At the beginning of illness, water 1% ferrous sulfate or mancozebite. Rust rose rust is infested when the rose is in its infestation. Control methods: 1. When the rose germinates, it is necessary to remove the first germinating yellow disease bud in time and eliminate the source of the infectious disease. 2. Spray 15% Triadin 700-1000 times in the initial infringement period. Powdery mildew powdery mildew, impatiens powdery mildew mostly occurred in the May-June, the summer is easy to cause yellow leaves, dead leaves, tender shoots and other symptoms. Control methods: 1, pay attention to the flowers ventilation. 2, less nitrogen fertilizer, apply more phosphorus and potassium fertilizer. 3, the initial dyeing period spray 15% triadimefon 700-1000 times can be.

Nut Snacks

Nut It is the fruit of a plant. It has a hard skin with seeds inside. The nuts we usually eat are made from these seeds. Nuts are not only available in China, but also abroad. Nuts are not only delicious, but also rich in unsaturated fatty acids, lecithin and so on for our human body has a very big effect, often listen to others say that eating nuts can fill the brain, this is not unreasonable. As a result, the variety of nut snacks we eat is very large and selective,
What kinds of nut snacks are available
Wild walnuts
Wild walnuts have relatively small particles, and after roasting, we eat the pulp inside. In the past, the wild pecan shell was hard and not very delicious. Now, after processing, it can be peeled by hand. It is very delicious and can strengthen the spleen and brain.
Two, pecan fruit
Pecans are a type of walnut. Pecan fruit shape is long oval, slightly pointed at both ends, the skin is relatively thin, after peeling the inside of the flesh is larger, and very delicious, relative to the fat content of large walnuts will be a little less, so you can often eat, not afraid to gain weight.
Three, pistachios
When roasted, pistachios have an opening at one end of the shell so that you can peel off the shell and eat the flesh inside. The flesh tastes delicious and crispy.
Four, almond
Almonds have a special taste, some people are not willing to accept. But the effect of almonds is very big, and now a lot of roasted almonds are very delicious, we can also choose to eat almonds when eating dried fruit.
The above nut snacks are the nuts we usually eat more, of course, such as peanut kernel, melon seed kernel, these are actually nuts.

Nut Snacks,Corn Nuts,Soy Nuts,Nut Mix

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