Rice flour process

Rice → Add water → Mix → Expand → Mill → Ingredients (bean oil, milk powder, powdered sugar, fortifier, etc.) → Stirring → Sieve powder → Measurement → Packaging → Finished product

Instrument Needs: Extruder Hot Air Dryer Crusher Blender

1. Rice, selection

2. Humidification: Humidification, the ratio of the mass of rice and water is 100:14

3. Puffing: After the humidification of the Mega expander, it is expanded at 150 degrees and sent to a hot air dryer for drying. Then it is conveyed through the conveyor to the crusher for smashing. The rice flour is passed through a 80 mesh sieve to make stainless steel. The bucket is ready for use.

4. Ingredient formula: 85 grams of rice, 4 grams of milk powder, 6 grams of soy flour, sugar powder 15.0

5. Stirring

6. Screening powder through 80 mesh sieve to remove large particles

Because rice flour is the entrance, all processing steps must be clean

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