According to the website of the State Food and Drug Administration, the deputy director of the State Food and Drug Administration, Bi Zhenjia, went to the Yantai Campus of Binzhou Medical College of Shandong Province to check the food safety of school canteens. He emphasized that all types of school canteens must be urged to fully develop food safety. Check, strengthen rectification, strict implementation of the food purchase claim verification system.

Deputy Director Zhen Zhenjia heard reports from the Shandong Provincial Food and Drug Administration, the Yantai Food and Drug Administration, and school leaders about strengthening food safety in school canteens. He checked the library's canteen food safety management system and other file information. Facilities and equipment of school canteen food processing area, food storage conditions, cleaning, disinfection and cleaning of tableware, and disposal of restaurant kitchen waste, etc., and strict implementation of food classification management for the school, strict control of the processing process, and ensuring food safety in the canteen The practice was affirmed.

Bi Zhenjia pointed out that in recent years, food and drug regulatory authorities and education administrations around the country have worked closely under the leadership of the local government to continuously strengthen food safety in school canteens. The level of school cafeteria food safety has been continuously improved, but school cafeteria food poisoning accidents still Occasionally, some school canteens still have problems such as weak basic conditions, imperfect facilities and equipment, imperfect management systems, and inadequate implementation of responsibilities.

Bian Zhenjia emphasized that food and drug regulatory authorities at all levels must further improve their understanding of the importance of school cafeteria food safety work and actively cooperate with education administrative departments to strengthen school canteen food safety management. It is necessary to urge all types of school canteens to conduct self-examination of food safety in an all-round way and to strengthen rectification; to strictly implement the food purchase and claim solicitation system, to prohibit the purchase, storage, and use of nitrites in various school canteens; to supervise and instruct school canteens of various types to strengthen the kitchen Waste management prevents wastes from flowing into illegal “waste oil” processing black dens; conducts education and education on school food safety, effectively shuts down food in good canteens, and safeguards the health and life safety of teachers and students.