Chinese cabbage experienced diving price expert: increase the degree of organization

China Guangwang, Beijing, October 31 (Reporter Hou Yan) According to Voice of China's "News Story" report, temperatures around 10 degrees have brought Beijing into the early winter season. The first snowfall in Xinjiang yesterday (30th) opened the prelude to the winter in the north. For people who have to store some vegetables for the winter each year, the two-day, 3 pound cabbage is a bargain. But for the farmers, this price is actually hurt.

According to news from Beijing's Xinfadi Market, cabbage prices have continued to decline in the past week and have fallen to the trough in two years. What caused the price of Chinese cabbage to dive? Why does a good crop not bring good income to the vegetable farmers? The reporter yesterday visited the morning market in Zhenwu Temple, Xicheng District, Beijing. In front of a booth, customers were holding bargains with cabbage and vegetable vendors.

Vegetable vendor: Three pounds per dollar.

Customer: Buy more.

Vegetable vendors: buy more than three hair, buy more can also be cheaper.

Reporter: Is this year cheaper than before?

Vegetable vendors: It's too cheap. In the same period last year, selling a pound of a piece of money was cheaper than half.

Afterwards, the reporter interviewed Liu Tong, head of the statistical department of Beijing Xinfadi Agricultural Products Wholesale Market, who introduced the recent price trend of Chinese cabbage:

Liu Tong: In recent days, the price of Chinese cabbage is gradually going down. The price we sell now is generally between 1 and 6 or 2 hairs. This time last year, it was almost between 5 and 5 hairs. It fell a big chunk last year.

When vegetable prices fell, the most worrying thing was vegetable farmers. In Sijia Village, Tangwang Township, Jinan, Shandong, villagers planted three or four acres of Chinese cabbage for almost every household. They looked at the harvest of Chinese cabbage and they were sullen.

Villager A: "Last year, the price of cabbage was 45 or less, only 7 or 8 points this year.

Reporter: Can't sell it?

Villager A: Well, I can't sell it. ”

Villager B: "It can't be sold, it's bad, it'll only be garbage if it's rotten."

The villagers counted such an account, the cost of an acre of cabbage would be seven or eight hundred bucks, and even though an acre of land could yield ten thousand jins, selling it would be a net vegetable of 7,000 jins, according to the current sales price. Look, balance. However, vegetables are not better than planting food. There is a need for special people to take care of them. If you do not make money, you will lose money. Some villagers have already decided to change course next year and plant something else.

"Reporter: Are you busy this year?

Villagers: White is busy and will be diverted next year, planting something else. What do you want to eat? ”

"What do you want to eat, what we plant?" From the conversation of the vegetable farmers, the reporter heard a hint of helplessness and desolate, but the market did not believe tears. In fact, at the end of the autumn each year, the price of the Chinese cabbage will gradually go down. However, the key question is: How can we get out of the vicious circle of “caucasians hurt people, vegetables hurt farmers”? In response to these phenomena, Yang Hongkai, vice president of the China Agricultural Products Market Association, said:

Yang Hongkai: But one is that this year's food is adequate, the second planting area has increased, and another is the harvest of major Chinese cabbage production this year.

At the same time, Liu Tong, the person in charge of Beijing's new development site, pointed out:

Liu Tong: Last year was actually a harvest year. At that time, there was a Korean kimchi crisis that caused a relatively high price for some time. At that time, some people had inflation expectations. A lot of merchants bought Chinese cabbage storage, covering up the situation when the supply was relatively abundant. As a result, people who saved cabbage last year lost money. This year, they are no longer there. If the dealership does not exist, many farmers will have difficulty selling. The peasants panicked and thought that no one had received it. They quickly sold it and the price went down.

Liu Tong suggested that farmers should pay attention to the changes in the market before planting vegetables.

Liu Tong: There has been a law all the year round. If the cabbage is cheaper in autumn, the planting area will be less in the spring, which is the market's invisible hand is adjusting. The price is produced, not regulated. Therefore, the peasants should look at the price of the seeds before planting them. If the seeds sell well, in the future there will be more money for selling vegetables than for buying seeds.

Liu Tong also reminded farmers to make short-term storage of Chinese cabbage. The food was cheaper in 2009. As a result, it was frozen in the ground after snow and there was no cabbage in the later period. Therefore, although the Chinese cabbage was harvested, it should be stored. If it does not exist, there will be less cabbage in the spring of next year and it will become difficult to sell from cabbage.

Since the beginning of this year, the phenomenon of “vegetarian food crops hurting farmers” has appeared many times, taking Shandong, the country's largest vegetable producer, as an example. Since some leafy vegetables have been unmarketable in May, prices of garlic and ginger declined in early October, and now The benefits of cabbage and vegetable farmers have been greatly reduced. According to Guo Hongwei, deputy director of the Department of Market Circulation at the Department of Commerce of Shandong Province, the main reason is that the current level of production of vegetable farmers is too low, and most of them are produced by one household and cannot be scaled.

Guo Hongwei: Now it is a single family production. A variety of species is growing. Many dishes are easy to meet. The production of one household cannot meet the requirement of large circulation. The key is to increase the degree of organization of vegetable production, and the overall productivity level goes up. Then its judgment and grasp of the market are accurate, and the problem of hurting farmers can be solved better.

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