After crushing, the corn cob is dried or dried on a fire bowl, ground with water or a grinder, and sieved to remove the residue. Stir the screened corncob powder on the drying table, stir it with warm water, and control the amount of water to add 90 to 100 kg of water per 50 kilograms of raw materials. After mixing, use portable materials to have a moisture sensation, but do not clump. The steamed material puts the mixed material into the bottle, but the empty bottle is steamed before bottling. After the air flow rises for 5 minutes, the material is poured into the bottle and steamed. During operation, one layer should be added to the gas and one layer should be added to the bottle. Usually steamed 4 hours. The saccharification is expected to be steamed until it reaches the temperature of 35°C. For every 100 kilograms of raw materials, use 1.75 kilograms of music. After mixing evenly into the cylinder or barrel, the temperature of the material is preferably 30°C, and the sweetening liquid is prepared by boiling for 18 to 20 hours. Distillation process, the beginning of the onslaught of fire, the middle to maintain the fire temperature, and finally with a strong distillation for 15 minutes, so that the material is completely distilled out of wine. The finished alcoholicity is 40-80 degrees, the highest 50 degrees, white, gas aroma.
The color of Crispy Fried Onion Products is Natural yellow.Because its crispy taste,fried onion usually used in cooking,and many people eating directly as snacks.
We are professional supplier of fried onion products in China.The raw materials are fresh onions.We can meet the demands of high-end market.
Fried Onion Products Fried Onion Products Huaiyang County Wanyuan Garlic Foods Processing Industries Co.,Ltd , https://www.wanyuangarlicfood.com
Fermentation to ensure that the raw material fermentation is good, after the cylinder with a little red grains, and 2 kg of koji. Wait for the temperature to drop to 30°C, and then return to fermentation in the brewing tank. The temperature on the first day of fermentation can reach 33°C, and gradually decreases on the second day. When the cylinder temperature is released on the 7th day, the temperature can be reduced to 27°C to 28°C, and distillation can be performed.
Corncob winemaking