Ganoderma
tea (Reishi Mushroom Tea/ Lingzhi Tea) is made of 100% USDA certified organic
Ganoderma Lucidum. The Ganoderma Lucidum ingredient used for this product comes
from our self-built organic Ganoderma farm located in Mt. Wuyi, Fujian, one of
the largest Ganoderma origins in China. The
whole cultivation process strictly follows the organic standards without any use
of pesticide, herbicide, and chemical fertilizer to ensure its highest quality
and efficacy.
This
organic Ganoderma Tea is very convenient to carry and make. Each box has 25
individually packaged tea bags. Just open
the sachet, put the tea bag in a cup and add hot water, a cup of warm and delicious
Ganoderma tea will be ready for you in just 1-2 minutes.
This
product has a unique mushroom flavor and a mellow sweet aftertaste. Different from other Herbal Tea on the market,
Ganoderma tea has many health benefits, such as enhancing overall immunity,
relieving stress, improving sleep quality and reducing allergy. It is gluten free, lactose free, and no additives or
preservatives whatsoever, therefore it Is suitable for all people especially
for people with low immunity or high stress.
Ganoderma Tea Ganoderma Tea,Reishi Tea,Reishi Mushroom Tea,Herbal Tea,Ganoderma Lucidum Tea,Lingzhi Tea Ganoherb International Inc. , http://www.ganoherb.us
The best cultivation techniques for autumn sowing potato
Cultivation of autumn potatoes is generally started from August and harvested in November. The early temperature is high, which is conducive to the growth of stems and leaves on the ground. The temperature is low at the later stage and is suitable for the expansion of the underground. The yield is higher than that of spring sowing, but it is easy to die after sowing, and sowing of whole potatoes is adopted. The strengthening of field management can avoid this phenomenon and achieve higher benefits. The main cultivation techniques are as follows. First, the whole potato sowing Qiutao cultivation sowing time is in August high temperature and rainy season, cut into pieces easy to die dead cicadas, the use of whole potato sowing can reduce the number of autumn dead clams, prevent degradation, increase production. Selection criteria: Seed potatoes for autumn seeding should be harvested in advance and selected 50 grammes of small potato stalks for spring seeds. These stalks should be free from injury, disease-free, bright-skinned, moderate-sized, and require 200 kg per mu. about. Treatment of the whole potato: Whole potato sowing is slower than cutting and sowing, and the spring potato is used for seeding. The seed potato is in a dormant state during the autumn sowing. Before sowing, germination or drug soaking should be used for germination. Generally, 15 days before sowing, 15～ 20 mg / l of gibberellic acid soaked for 20 to 30 minutes, remove and germinate buried in wet sand until the buds grow 1 to 2 cm when sowing. Appropriate sowing: autumn sowing potato sowing too early, high temperatures, easy to rotten species, lack of seedlings, virus disease is serious, too late is the lack of growth period, low yield. North China should generally be sown on August 5-15. Second, the sowing method The autumn sowing potato is generally different from the spring potato, due to the sowing of the fresh potatoes in the season of high temperature and light, in order to create a relatively cool environment, should be planted on the shady slope to facilitate the emergence of early seedling Qi, sowing should be Before 10:00, after 15:00. And with the ditch, with sowing, with cover soil. And dig drains. General spacing 60 cm, spacing 25 cm, 5000 seedlings per 667 square meters. 3. Watering in Field Management: Watering in time after sowing to keep the furrows moist, but the amount of water should not be too large, and timely cultivating after pouring, and strive to emerge early. Post-emergence management takes place early and the yam is hurried before and after the autumnal equinox. Every time you pour water, you should cultivate the furrows once, combine the wide ridges to cultivate the soil, and use the roots and leaves to grow. After the emergence, water is poured and the soil is kept moist. After October, the number of waterings can be reduced, and only a small amount of anti-frost can be poured before the frost. Forced fertilizer: After 10 days of sowing, the potatoes can be sprouted. The fertilizer should be applied in time to promote the growth of shoots and leaves above the ground. After every Qimiao, 667m 2 of ammonium sulphate or 10kg of urea or 5kg of urea is recovered. The second time the topdressing is performed at a height of about 20cm, and 15kg of urea is applied per 667m2. If the stems and leaves are weak and the leaves are yellow, it should be appropriate. Increase the number and frequency of topdressing. But it must be carried out before October 10. Otherwise, the temperature in the later period is low, the plant growth is slow, the absorption is small, and the fertilizer can not fully exert its effect and the effect is not good.