There are 3 taboos for drinking wine

Do you like to drink wine, I believe you will not refuse, but pay attention, there are 3 taboos when drinking wine:

A bogey for seafood

"Red wine with red meat", which meets the rules of cooking itself. The tannins in red wine combine with the proteins in red meat to encourage digestion to begin almost immediately. Although fresh salmon, swordfish, or tuna are rich in natural oils and can be paired with light red wines, red wines are paired with certain seafood, such as: Dover Oil Cod, high The content of tannins can seriously damage the taste of seafood, and even itself will bring annoying metallic taste.

"White wine with white meat," which is also a general collocation proposal. The taste of some white wines may be overshadowed by beef or mutton, but they will push the delicacy to the ultimate level when accompanied by plate fish, shrimp, lobster or grilled chicken breast.

Two bogey accompanied by vinegar

In general, salad does not affect the flavor of the wine, but if mixed with vinegar, it will passivate the feeling of the mouth, make the wine lose its vitality and the taste becomes dull. Lemonade is a good choice because of the harmony of the citric acid and the character of the wine.

Cheese and wine are natural “ideal companions”, just be careful not to match spicy cheese with light wine, and vice versa.

Three bogey spicy food

Spicy or fragrant foods and wines may be difficult, but with the spicy or fruity wines, you can count them as lovers.

Sometimes, chocolate can also have a detrimental effect on the taste of the wine, but some people say that the aged Cabernet Sauvignon wine can succeed. The Bainbacheto Aquic wine with chocolate, especially dark chocolate, is very good and enjoyable. This Italian wine is fruity and crisp. The right natural acidity balances the chocolate's richness and sweetness, while keeping your mouth cool and clean.

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