Japanese Lingzi is a new variety of black potato imported from Japan in recent years. Its leaf color is purple-green, the top leaf is purple, and the leaf veins are all green. The leaves are heart-shaped, and the nicks are short and shallow. The vines are about 1.5 meters long and have a few base parts. . The potato block has a long spindle shape, bright purple-red skin, dark purple flesh, dark black after being cooked, fragrant sweet sand, rich in anti-cancer substances such as selenium and iodine, and nutrient content several times that of other sweet potatoes. The darkest variety is a good variety for deep processing such as fresh food, health care and extracted pigments. It has strong resistance to diseases and strong storage, and it is resistant to drought and turbulence, and has strong adaptability. General mu yield: 3,000 kilograms of spring potatoes and 2000 kilograms of summer potatoes. The number of acres planted; Chunzao 3000 --- 3500, Xiashu 3500 --- 4000 strains. Purple sweet potato origins from Japan and is planted in ASEAN. It has a unique internal and external quality. From the outside it is a wormlike body with a smooth surface, purple skin, purple heart, and purple meat. It is firmer than ordinary sweet potatoes and has a heavy hand. Individual weight is 50-200g, small and exquisite, very likable. After cooking, the color is deep purple, no need, no gluten, no slag, full powder structure, soft and delicious, and with a chestnut fragrance, excellent appetite. Its endoplasmic reticulum, according to recent efficacy tests, proves that this potato is rich in various human beneficial elements such as zinc, calcium, and magnesium, and especially contains the best value of selenium. Selenium is known as a superstar and a life fire by the world medical community. And the king of anti-cancer. Its anti-cancer function is the first in all foods. Long-term consumption can improve human immunity, anti-cancer anti-cancer, soften blood vessels, lower blood pressure, blood fat, calcium, fitness, beauty and other health effects. . Americans class it as "space food". Japanese people call it the "first anti-cancer food." Taiwanese people respect it as "longevity food." Hong Kong people call it the "vegetable queen." In some developed cities in China, it has become The new dining table that people love.

Anqiu Ginger is famous for its bright yellow skin, good fruity shape, compact structure and strong ginger flavor. In addition to containing a large number of carbohydrates, proteins, vitamins and minerals, it also contains a large number of gingerol, gingerolone, gingerol and gingerol, etc., which has high edible value and medicinal value.

Fresh Ginger

Fresh Ginger To Ground Ginger,Storing Fresh Ginger,Ground Ginger To Fresh Ginger,Fresh Ginger To Ground

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