1, the problem of meat and sheep industry

1.1 Farmers' traditional dispersal of sheep-raising and traditional feeding habits have restricted the development of mutton sheep production. Fragmented sheep-raising mode can not fully and effectively utilize local resources; traditional sheep-raising habits are not conducive to the adoption of advanced scientific supporting technologies and increase the quantity and quality of products produced; they cannot be targeted for mass production of marketable products; Effectively entering the market and participating in market competition outside the province is not conducive to natural and man-made disasters, which seriously restricts the development of the sheep industry.
1.2 The production level is not high. In recent years, the breeding system for improved varieties lacks assembly facilities. Although the county has introduced some excellent Nanjiang Huangyang and Boer goats from the outside for pure breeding and crossbreeding, it has achieved certain results, but due to the lack of macro-control on the introduction. First, the quality of the introduced sheep is uneven; the second is the introduction of land.) The quality of the breeding sheep is poor. Third, the sheep is sold as a hybrid sheep. The sheep's improved level is still low. In addition to the introduction of fine varieties of small-scale pure breeding and the advantages of hybrid utilization, the scale of the production of hybrid sheep production system has not yet formed. Moreover, the failure to change the conservative concept and method of feeding has led to a long production cycle and low economic returns, which has greatly affected the overall production level of the county's sheep raising industry and the improvement of product quality.

1.3 The lack of grassland straw slope management, the use of low area. For many years, farmers in rural areas in our county had no support for pastures, grass and livestock were unbalanced, natural grassland resources were increasingly degraded, and livestock had a weaker basis than production.
1.4 The scientific and cultural quality of farmers is low, and the scientific and technological content of sheep production is not high. This is also a factor in the slow development of sheep production in our county.
1.5 The lack of a reasonable ram sheep industry incentives and leading companies.

2, sheep industry development ideas

2.1 Relying on natural forage resources, vigorously develop sheep production The county has 2,644,400 mu of natural grassland of various types, yields more than 950,000 tons of grass, and the output of leaves and shoots of various understory plants such as shrubs and hardwoods Up to 2 million tons. The grassland can carry 209,000 cattle units and carry 100,000 cattle units. There is a huge potential for the development of the mutton sheep industry.
Or plant artificial pasture, according to the biological characteristics of sheep and the needs of modern sheep production. First, we must make full use of the grass hill slope and forest grassland for artificial improvement. Expand the production scale of mutton sheep. When grazing is rich, grazing is predominant. During the weeding period, feeding can be carried out in semi-family feeding and supplemented with concentrate feed. Second, it is necessary to increase the processing and utilization of straw roughage and green hay, so that the sheep can guarantee sufficient full-nutrition forage during the subtilis period, and ensure the normal growth and development of the mutton sheep, so as to promote the development of the mutton sheep industry.

2.2 Establishing breeding system and hybrid production system for broiler sheep
2.2.1 Establish a breeding system for broiler sheep. With the introduction of excellent purebred sheep at home and abroad as the main body, and on the basis of the development of improved breeds of sheep, we will focus on the construction of original breeding farms and expansion farms, and implement thoroughbred breeding and purification and rejuvenation, and establish a breeder breeding system for mutton sheep. Promote the artificial insemination technology of goats and the construction of improved outlets, vigorously promote the use of good rams, and combine them with the production base of mutton sheep. Truly there are pilots, demonstrations, promotion, point combination. Only in this way can we lay a good foundation for the construction of the improved breed breeding system and the production of mutton sheep in our county.
2.2.2 Establish a hybrid production system for mutton sheep. According to the species resources of the Lancang goats, the introduction of foreign excellent breed rams as the main body, based on the local ewes reared by farmers, the economic hybrids were established, and hybrid production systems for mutton sheep were established based on the advantages of hybridization. In the course of carrying out the crossbreeding and improvement, the cross combinations with large body size, rapid growth and development, multi-flesh production, good meat quality, strong disease resistance and good adaptability should be rapidly promoted. We will maximize the use of the excellent traits of exotic breeds and comprehensively and rapidly raise the production level of mutton sheep to meet market demand and participate in market competition.
2.2.3 Actively promote lamb slaughter for the year. At present, fat lamb production has received special attention in the production of lamb in advanced provinces. The law of growth and weight gain of sheep is fast in the early stage and slow in the late stages, and it will gradually stop growing when it reaches 1.50-2 years of age. The first 3 months after birth, the fastest bone growth, 4 to 6 months the fastest muscle and weight gain. Should use the characteristics of fast growth of lambs and the highest utilization rate of feed, actively promote the slaughter of lambs in the year, not only shorten the production cycle, speed up the turnover of sheep, reduce production costs, increase economic income, but lambs are of good quality and rich nutrition. Market and consumer favor.
3. Promote new technologies for captive breeding Establish a meat sheep production area and establish a modern meat sheep production area. Promoting the adoption of meat sheep is an important measure for the development of the meat sheep industry to achieve industrialization. One is the shift from extensive feeding to intensive technology management. The second is to shift from scattered and semi-family feeding to full house feeding to reduce the consumption of large amounts of energy in long-distance grazing and severe damage to the pasture. The third is to encourage every household to raise sheep and push forward the whole village, which is not only convenient for management but also expands the scale of raising sheep and promotes the formation of a sheep-raising community. Fourth, make full use of artificial pasture, crop stalks and agricultural and sideline products, formulate rations in accordance with the specifications, conduct full-scale semi-family feeding and feeding-fattening experiments, and obtain higher economic benefits with a shorter fattening period and appropriate investment.
4. Properly arrange the grass sheep ratio to correctly understand the balance relationship between sheep conservation and ecological protection, and solve the contradiction between forestry and animal husbandry. As long as the proportion of grass and sheep is reasonable and there is no phenomenon of pastoralism, a healthy ecological cycle of grass sheep can be achieved. The county's Linqun County has a wide area of ​​woodland and a wide range of grasslands. It is most suitable for raising sheep. However, it is necessary to arrange rotation grazing properly and implement grazing prohibition on young forest land, and to detoxify grasses on grassy slopes and forest lands during grazing period, and properly replant sowing quality. Pastures, and gradually improve the quality of pasture grass, both to maintain the ecological environment and can achieve the development of sheep.
5, increase the intensity of planting grass, the emergence of safe sheep winter sheep only safe winter is my county sheep is facing a major problem, mainly sheep lack of winter fodder, especially in the mountainous areas above 800m above sea level, winter frozen cover a long time, To expand the amount of sheep, we must increase the area of ​​grass and the amount of grass reserves. There are three sources of winter and spring forage grass stocks. First, use high quality winter pastures to plant high-quality forage grass, especially for sheep farms and big sheep farmers, and attach great importance to planting high-quality forage grasses. Each high-quality forage grass should be planted at a ratio of 1 mu per 10 sheep (rye grass, alfalfa, Dungling, etc.); Second, a lot of natural green grass drying. According to a sheep, 1.50kg of hay is harvested each day, which is equivalent to 7.50kg of Qingdan, and each winter of a sheep should be stored at least 250kg of winter hay. The third is to make full use of straw processing as a supplementary feed for sheep.
6, vigorously promote new technologies to improve the economic efficiency of sheep First, the full implementation of the building-style sheep-slung-type sheep pen mode, large sheep farmers and new families must raise sheep according to the requirements of the establishment of a scientific and reasonable sheep housing, to ensure that each The goat has a 1m2 pen quarter; the second is to promote sheep feeding technology, and actively carry out goat minerals (bricks) and mixed concentrate supplement feeding, commodity sheep to achieve the year of production of the year of fattening sales in the year, improve the sheep slaughter rate and production The third is to strengthen the post-management of pregnant ewe and the early feeding of lambs, increase the lambs' lambing rate and the survival rate of lambs, and realize the energy-raising ewes' 1 year and 2 productions, and the large group lambing rate is over 200%; Reforming feeding methods, vigorously promote the breeding mode of small groups of grazing, large groups of stocking, and moderately captive farming. Make full use of the edge of the Tanabe to set aside forage grass and planting high-quality forage grass, breeding high-quality mutton sheep, rapid expansion of sheep breeding throughout the county to improve the economic benefits of raising sheep.
7. Safeguarding the healthy development of the sheep industry Preventing epidemic disease is the key to speeding up the development of the Minjiang sheep. In response to the prevalence of sheep disease in our county, we strengthened the prevention and control of epidemics. The prevention of vaccination against goat diseases such as goat pox, sheep epidemic disease, foot-and-mouth disease, etc. will be carried out on time; the prevention and treatment of sheep parasites, aphthous ulcers, and lamb dysentery will be strengthened; and the sheep pens will be regularly disinfected. The county must establish a system for the prevention and control of mutton disease combined with regular inspection, concentrated prevention, and timely diagnosis and treatment of plague to reduce deaths and maintain the rapid and healthy development of the production of mutton sheep.
8. In industries with quick results and high returns, supporting the sheep industry of leading enterprises is a big investment. However, it is faced with multiple risks such as the market, epidemic and natural resources, and it needs a relaxed enterprise development environment. It is necessary to give them strong support and assistance in project declaration, poverty alleviation, credit funds, and land use materials, and ensure that aquaculture companies expand their scale on a strong basis and roll forward.
9. Accelerate the technical training of employees to strengthen the training of sheep-raising households and change their production and management concepts. The best way to clear the benefits of raising sheep is to scale production, professional management, business management, speed up the slaughter, and improve ewe fertility. Accelerate the popularization of knowledge on sheep breeding, understand and master methods of disease prevention and control, so as to achieve scientific, commercial and modernization of sheep production. Author: Phone

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