Harvesting of chrysanthemum

Source: China's planting technology network is generally reduced from frost to early winter harvest. Divide 2/3 with the heart of the flower for harvesting. Picking chrysanthemums should be sunny. After harvesting, it must be processed in time to prevent decay and discoloration. All producing areas have traditional processing methods. The method of processing the chrysanthemum is as follows: When the flowers are in full bloom and the petals are generally white, even the stems are cut off, bundled into small bundles, and dried upside down in a dry and ventilated place. Do not expose to sunlight, or the aroma is poor. When it is dry to 80% dry, the flowers can be taken off and smoked in the smoke room with white smoke. After drying, it is dried in thin booths for 1 day. Then pack it. The processing method of Gongju is: baking and drying in a drying room, using smokeless charcoal as a fuel, controlling the temperature of the drying room at 40-50°C, spreading the chrysanthemum on the bamboo curtain, and when the color is baked to ivory, Can be removed from the drying room, and then placed in a dry and ventilated place to dry. Chrysanthemum per mu production is generally about 100 kilograms, with large flowers, white or bright flowers, petal hypertrophy or flap more closely, gas fragrance for the best.

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