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Name: Ding Gong Teng Category: Rheumatism Pinyin: Ding Gong Teng
Latin: Caulis Erycibes
Alias: Spicy medicinal site: Stalk vine medicinal properties: for the oblique section or piece, diameter 1 ~ 4cm. The skin is grayish yellow, grayish brown or light brown, slightly rough, with shallow grooves and irregular longitudinal cracks or turtle cracks. The lenticels are spotted or sparsely yellowish-white. The old cork was flaked off. Hard and hard to break. Cut surface oval, yellow-brown or light yellow-brown, broad wood, irregular patterns (special vascular bundles) and many small holes. Odorless, tasteless.
Cultivation points:
Origin: produced in Guangdong.
Harvesting and processing: The whole year can be collected, washed, cut into sections, steamed for 2 to 4 hours and then dried.
The history of the tunnel:
Tropism of taste: warm, spicy; toxic.
Indications: Hufeng wind and dampness, Shujin active, swelling, pain relief. For rheumatoid arthritis, rheumatoid arthritis, sciatica, hemiplegia, bruises, and swelling.
Usage and dosage: 3 ~ 6g, used for the preparation of wine, internal or external use.
Contraindications: This product has a strong sweating effect, weak people with caution, pregnant women abhorrence.
Ding Gong Teng