Production of biodegradable snack box technology using crop straw

With the rise of the domestic fast food industry, the use of fast food packaging boxes is increasing. The relevant state agencies have ordered that from October 30, 2000, the use of disposable foam plastic utensils be banned throughout the country. Therefore, the use of crop stalks as raw materials to produce disposable degradable snack box technology has a good prospect of promotion. Its main production methods are:
First, the main raw materials Crop stalks include: corn stalks, sorghum stalks, cotton stalks, wheat straw, straw, etc.; husks, including rice husks, wheat hulls, glutinous rice, and other husks.
Second, the types of products various snack boxes, instant noodles bowls, cups, plates, dishes and so on.
Third, the production process, equipment and scale
1. Process flow: crop stalks → raw material pretreatment → pulverizer pulverization → ratio mixing (adding binder and stirring) → dosing → molding → surface sizing → drying → sterilizing and disinfecting → finished product packaging.
2. The main equipment: raw material crusher, mixing mixer, quantitative feeder, molding machine (with a variety of molds), coating machine, drying sterilization equipment.
3. Production scale: According to different equipments, the annual output can be more than 10 million.
4. Production workshop: The area is 250-300 square meters (the scale of production is 50,000 per day).
Fourth, product quality standards and degradation performance of products produced by the relevant state departments to detect, in full compliance with national quality standards. The degradation performance is buried in the ground and can be degraded within 3 months.

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