How to save black fungus how to store black fungus

Black fungus, also known as black vegetables, mulberry, the bacteria, pheasants, wood moth, wood velvet, because of the shape of the ear, coupled with its color and black-brown named, black fungus is fungus, its nature is sweet, people Stomach, large intestine. It has nourishing, moisturizing, nourishing blood, benefiting the stomach, and promoting blood circulation to stop bleeding, moisten the lungs, and invigorate the intestines.

How to save black fungus?

Keep dry and cool

How to store soaked fungus should not be stored

Fungus can be placed in the refrigerator, under normal circumstances, do not put dried fungus in the refrigerator, just need to be placed in a dry and ventilated place on it, but if you can not eat the bubble fungus open, then it is best to be in the refrigerator Inside, and do not put it directly, it is best to use a fresh bag, because the fungus is easy to breed bacteria after the damp, the bacteria in the refrigerator will also reproduce, so sealed with a fresh bag can reduce bacterial growth, but even put the refrigerator, Do not let it go too long. Try to finish it within two or three days.

Some people may say that there are too many bubbles and they cannot eat for two or three days, and they do not want to eat every day. The best way is to dry the fungus that has been soaked again. Now it is summer, and the sunshine is also relatively Adequate, just to put the fungus under the sun for a day is basically very dry, so that it is not afraid that the fungus will be broken, but also easy to store, do not need to put in the refrigerator, just put dry and ventilated place on it.

How to keep black fungus

Insect source

The pests that cause harm to the fungus include termites, valley moths, and horned gorillas. These pests often overwinter in warehouse gaps and piled debris. Therefore, before storage of fungus, indoor debris and outdoor weeds should be removed, and 80% of dichlorvos EC should be used to disinfect the empty warehouse. The dosage is 0.2-0.3 g/m 2 , and the gauze strips are immersed in the liquid and hung in the room. After a few days, ventilate for 1 day to put the fungus into the warehouse. Finally, sprinkle lime powder around the warehouse to prevent outdoor pests from entering the house.

Prevent moisture

When the edible fungus is damp, it can easily cause pests. Therefore, before entering the warehouse, it must be dried so that the moisture content of the fungus does not exceed 12%, and then it is put into plastic bags or aluminum cans. After being sealed, it is placed in a wooden box or carton lined with moisture-proof paper. A desiccant (dry wood chips, quicklime, etc.) can be placed in the box. Check once every 10 to 15 days. If the desiccant has absorbed moisture, it should be taken out after drying or drying, and then placed in the box. If the fungus returns moisture, it should be taken out in time.

Fungus how to save the summer insects

Fungus is stored in a dry place and is generally free of insects. Use a jar or put the fungus in a film bag and put it in the refrigerator. You can prepare a jar (with a lid) with fungus, washed and dried in the sun (Fungus It's also sunning.” Then put the fungus into the jar and store it in a dry place. This way, the fungus can be kept for a year or two absolutely fine. Remember to use dry hands to keep the moisture away.

How to save dry black fungus?

Fungus should be placed in a ventilated, breathable, dry, cool place to avoid prolonged exposure to sunlight; store away from heavy smelling foods to prevent odor. As the texture of the fungus is relatively brittle, it should be reduced to flip, gently and gently, not heavy objects. You can also use gauze to sew a bag, put the fungus inside, and hang it in the corner of the veranda. Take the sun when the sun is good. Can be put for a long time. Do not get wet, if the black fungus is moldy, the mold is very serious to the cancerous substance, eats no benefit to the body

How to save black fungus? That kind of dry

Fungus should be placed in a ventilated, breathable, dry, cool place to avoid prolonged exposure to sunlight; store away from heavy smelling foods to prevent odor. As the texture of the fungus is relatively brittle, it should be reduced to flip, gently and gently, not heavy objects.

How to store black fungus

If you don’t eat dark fungus for a long time, don’t store it in a food bag, so that black fungus can easily absorb water and taste bad. Find a cardboard box under a layer of clean paper, and then put the fungus in the carton, and then put the carton in the refrigerator, no refrigerator can be placed in a cool dry place. If it is improperly stored, if it is not serious, it can be brew with boiled water and then bubbling with cold water. If it is serious, do not eat it.

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