Food poisoning refers to acute toxic diseases caused by the contamination of patients with food that has been contaminated with bacteria or bacterial toxins or food containing toxins.

Cause: The patient's food was contaminated with bacteria or bacterial toxins, or the food contained toxins that caused the disease.

1. It is better to prepare two sets of knives and cutting boards carefully in order to deal with raw foods carefully. Cut the knives that cut raw meat, fish and other foods separately from the utensils that cut other foods. If it is difficult to do so, after cutting the meat and fish, use a detergent to clean and then cut other foods. Or, grasp the order of cutting the food: First cut the fruit and vegetables, cut it, put it in the refrigerator freezer waiting for food, and then cut meat and fish.

2. What should I pay attention to when washing my hands?

When a hand with bacteria touches other things, the bacteria will be transmitted to something else. There is no doubt that you should wash your hands before cooking and wash your hands immediately after contact with meat and eggs. If you want to change the diaper during the cooking process, you should also wash your hands first. However, washing hands will make the skin of the hand dry and injured, so be sure to choose the Soap that suits you. After washing your hands dry with a dry towel.

3, shopping in batches, do not buy too much food at one time.

Confirm the shelf life of fresh foods, and plan to purchase them according to the amount of use. When shopping in the supermarket, meat and fish are selected after all other things are purchased to keep freshness. Because meat and fish juices drip on other foods, there is the potential for bacteria to multiply, so try to separate meat, fish and vegetables into different plastic bags. Finally buy frozen food and go home as soon as possible.

4, the correct use of the refrigerator to open the refrigerator door, the internal temperature will increase. Quickly open and close the refrigerator door to maintain the internal temperature. The fullness of the refrigerator is not conducive to the flow of cold air. Generally, it is sufficient to reach 70% full. Frequently arrange the interior of the refrigerator so that there is a certain gap between foods, and do not block the cold air outlet.

5, do not put raw and already prepared foods for a long time at room temperature and have been prepared foods should be eaten as soon as possible or in the refrigerator. In addition, foods that have been properly weaned should be quickly cooled for infants. If milk is left for a while, bacteria will multiply. Don't put it there and put it there. We think that people who feel at ease by heating the weaning food seem to have a lot of them. Don't forget that the bacteria will enter when the food is heated.

6, tableware should be cleaned Tableware cleaning methods vary from device to device, but the most basic method is to first carefully wash with detergent. Then rinse the foam thoroughly with running water, boil it or use hot water to sterilize it. It is also possible to use the bleach available on the market to put it in water at a certain ratio, and place the dishes in it for sterilization. Finally, we must dry it carefully. If water is still left, it will become a breeding ground for bacteria and must be wiped to completely kill the bacteria.