The winter solstice custom eat dumplings

As the saying goes: "Dongzhi dumplings, summer solstice noodles," Dumplings are afraid to freeze their ears, most of the northern part of the country to eat dumplings or dumplings this day. Let's learn how to cook white radish beef dumplings that are both cold and healthy!

饺子

raw material:

1000 grams of beef, 1000 grams of white radish, 3 onion, ginger, tender meat 5 grams (also can use baking soda instead, but the amount can be halved oh), salt, cooking wine, soy sauce, dumplings stuffing spices, sesame oil, vegetable oil.

practice:

1. Beef stuffing, mix with tender meat powder, cooking wine and vegetable oil, and let stand for about 40 minutes.

2, ginger mince, beef stuffing Riga ginger and 250 grams of water Stir.

3, white radish washed, rubbed into filaments, into the boiling water, cook and remove. Extrude the water by hand and place it on the cutting board with a knife.

4, green onions cut fine.

5. Add radish grains and diced green onions to the beef filling, then add the salt, dumpling stuffing, soy sauce, sesame oil and mix well and serve.

6, stirring in the water while adding water, until it becomes a snowflake. Rub evenly into the dumpling dough by hand and cover with a damp cloth for 15 minutes.

7. The dough is rolled into strips on the chopping board and divided into doses. The dough was flattened and rolled into dumplings.

8, take a dumpling skin, put the filling in the middle. Pack crescent shaped dumplings.

9, add enough water in the pot, the fire boiled, into the dumplings.

10. Use a colander to gently push the dumplings along the side of the pot, so that the dumplings turn up and do not touch the bottom of the pot. When the water in the pot is opened, it is poured into a half bowl of cold water, and then it is poured into the cold water of the bowl and it is repeated 3 times.

11, until the dumplings belly bulge, hand-pressed dumpling skin can quickly boil up and cooked, and immediately remove and eat when you can according to their favorite vinegar or chili oil.

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