Tea ceremony When we talk about tea, we must talk about white tea. The tea ceremony was prosperous in the Tang Dynasty and became Song Dynasty. The White Tea ceremony has a long history and a splendid tea culture. It is divided into eight procedures: Identification tea Lingyun Pei-cha tea's shape, into a tea tightly knot, all over the body to reveal, in the shape of a silver needle, smell the fragrance of fragrance, is the top grade of white tea. If the tea is not tight, the leaves are yellow or black, and if there is no fragrance, it is defective. Prepared tea set The essential tea set for Lingyun Baicha Tea Tea Ceremony includes: Kettle, Teapot, Teacup, Tea Drain, Tea Filter, Tea Tray, Cup Holder, Tea Tray, Tea Gow, Teaspoon, Tea Acupuncture, etc. Water selection Tea is generally preferred for clean mountain springs, followed by tap water. Wet pot sanitary ware Before tea, wash the tea set with warm boiled water once. The purpose is to clean the tea set. The second is to allow the pot and cup to absorb 3 to 5 degrees of water temperature. This will make the tea more quickly and hard to cool. Tea (warm foam) The person said, "A bubble of water and two bubbles of three bubbles and four bubbles is the essence." The first bubble is also called tea washing. The purpose is to clean the tea leaves and allow the tea leaves to spread so that the color, fragrance, and flavor of the tea can be soaked faster. . Brewing When brewing, pay special attention to "Tao": First, use high boiling water from the Hukou, high-impact, also known as "mountain water", so that the tea receives the impact of water; Second, the bubble appears after the brewing of the teapot, that is, with the lid The foam is removed around the pot, and the blisters are also called “spring breeze noodlesâ€. Third, after the lid is closed, the teapot is poured with boiling water and called “inside and outside attackâ€. The taste of tea soaked out is exceptionally fresh. Sub-tea soup Put the teacup in a tea tray with a teacup and filter the tea out with a “potential potâ€. This process is called “Yuyuhui Palaceâ€. For the sake of evenness of the tea, the "potential pot" is used to divide the tea. Sub-tea soup has four small steps: 1, according to the number of guests a few cups of tea, called "nod to welcome guests"; 2, each cup in the patrol once tea, name æ›°: "make friends"; 3, each cup Then click on it, the name is "drink some water"; 4, each tour again, name: "Mountains play." Because the locals all say that “there is a lot of respect and the tea is full of peopleâ€, so the last round of patrol should only add seven tea points per cup of tea. Tea The tea must be hot and the tea should be tasted in time after entering the cup. Under normal circumstances, a small cup of tea is divided into three drinks, and it is a mouthful for taste, two for drinking, three for the product. Lingyun Pei-tzu had a bitter aftertaste, which was similar to the truth of life. When people come and go in a hurry, especially in today's fast-paced life, the pressure of life makes many people feel bad. A cup of sweets in hand, forget a few sorrows, why not? 2004-2021 New Laser Distance Sensor
Are you looking for a distance photoelectric sensor with mm high accuracy? Yes, JRT manufactured the industrial laser lidar sensor since 2004. There are different models of high accuracy sensor, high frequency distance sensors, ip54 ip65 ip67 waterproof rating etc., you can choose. The laser measuring modules, some good for outdoor using, some can be connected to your Arduino,
Chengdu JRT Main Ranging Modules: Industrial Laser Distance Sensors, Laser Rangefinder Sensor , Tof LiDAR Sensors.
smart devices,photoelectric sensor,cmos sensor,laser module,laser lidar Chengdu JRT Meter Technology Co., Ltd , https://www.rangesensors.com
Also, Analog Output, RS485, USB cable is optional. If you have any other requirements of our accuracy distance sensor, please fell free to contact us
Lingyun Baimi Tea Ceremony