Ginger Seed Storage New Technology

Ginger harvesting, first placed in a ventilated and dry place a few days, such as the ginger skin dry, into the room storage. First select the fine wet sand or sandy soil with large sand content. The humidity of the sand can be grouped by hand but it can be exuded without water. Using a tub or brick to make a circle on the ground, first lay 40 cm thick wet sand on the bottom, then spread a layer of 20 cm thick ginger, and then spread a layer of 10 cm thick wet sand on the ginger block. And then spread a layer of ginger. In this way, a layer of sand and ginger is spread layer by layer to a height of 1 to 1.5 meters, and a layer of 20 centimeters thick sand is layered on the surface, and is turned every 20 to 30 days. When you turn the stack, you should take it lightly, remove bad ginger and sick ginger, and then re-stack them according to the method above. If the sand is too dry, sprayer can be used to spray water and mix well to maintain the original humidity of the sand pile.

The edible part of cauliflower is the flower part of the dish. The raw materials are white, big, and free from diseases and insect pests. At the beginning of processing, the outer leaves and petioles are first cut off and cut into smaller pieces. Wash 2-3 times, blanch 1-2 minutes in 100 C hot water. Remove and quickly cool to below 10 C. Drain and freeze and pack.The whole process strictly controls the hygienic conditions and is committed to providing customers with safe, clean and healthy Frozen Broccoli.

 Frozen Cauliflower

Frozen Cauliflower

Frozen Cauliflower,Grated Cauliflower,Birds Eye Riced Cauliflower,Mashed Cauliflower Frozen

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