Forsythia high yield new technology

Forsythia suspense, a Chinese medicinal material, is a dry fruit of the Oleaceae plant, and has the functions of detoxification, detoxification, and swelling. Forsythia more wild in hills, hills and other places, drought-tolerant, cold-resistant, hi light, strict requirements on the soil, the mountains and plains can be planted, hoe, water or too dry place should not be planted. Mainly produced in Gansu, Hebei, Shaanxi, Shanxi, Shandong and other provinces. Now its cultivation techniques are described as follows: First, the site selection site selection of sunny, sheltered, deep soil slopes and hilly areas, or well-drained sandy loam for planting. Every 667 square meters of soil compost fertilizer 3000 ~ 4000kg, then deep plowing 20cm, leveling, rake fine, made a width of 1m rake, or along the mountain made of 80 ~ 100cm wide strip field, ready for sowing Or transplanting. Second, breeding 1. Seed breeding. 1 Before and after Ching Ming, select a new plump plant and soak it in warm water at 25-30°C for 4 hours, then remove and sow until the seed temperature drops. In the whole hoe, a 1 cm deep trench was opened at a spacing of 15-20 cm, and the seeds were finely mixed with sand and sprinkled in the trench to cover the soil. Keep the surface moist, about half a month to emerge. 2 Sowing directly with dry seeds before freezing. For every 667 square meters, seed 1.5~2kg, seedling height 10cm, according to the spacing of 5~10cm seedlings. Before transplanting in autumn or in the second year of spring, April transplanting. In the whole ground, holes with a spacing of 1 to 1.5 m and a depth of 1 to 1.2 m between the spacings of the plants were drilled and each had a width of 30 cm. Plant 1 to 2 plants per hole, fill the soil to the half-pit, lift the roots upwards, then extend the roots, then fill the soil and fill them with water. After the water seeps, cover with a layer of fine soil. Li Baobao. 2. Batten propagation. The drooping branches of the mother plant were bent, the middle was pressed into the soil, rooted and grown into a new plant, and the branches were cut in the spring of the second year to be detached from the mother plant and excavated and transplanted. Third, field management 1. Watering. Seedling stage and the seedling stage after transplanting, in case of drought, should be timely watering, can increase the survival rate of the plant: appropriate watering flowering can increase the fruit setting rate. 2. Weeding and weeding. Forsythia needs to be soiled at the right time. 3. Pruning topdressing. Pruning is divided into winter pruning and pruning during growing season. Winter pruning is performed after defoliation or before germination in early spring, with sparse shearing as the main supplement and short cuts as supplements. That is, 1 to 3 masters are left on each pier, and all the others are cut off. At the same time, the dense and weak branches and old branches are cut off. For the branches that have already begun to age, appropriate short cuts or cuts will be made so that the cuts will be grown below the cut, and the growing branches to be cultured will be topping and topping as necessary to control the growth and promote the pumping. Branches, and the formation of flower buds in the next year flowering results. After pruning, each forsythia was followed by 3kg of soil miscellaneous fertilizer or 0.1 to 0.2kg of compound fertilizer. The digging points were applied to the roots, and the cover soil was tight and the soil was properly grounded. 4. Before and after the harvest “Bai Lu” is processed, the fruit is harvested when it is green, remove impurities, boiled in boiling water for a moment or steamed for half an hour, and dried, called “Qing Alice”. Before and after the “cold dew”, the fruit was ripe yellow, and the fruit shell was harvested when it cracked. After drying, except for the net impurities, the seeds were sieved and called “Old Alice”. Forsythia rain fruit black, should be selected sunny harvest.

Goji Berry ( [Goji" means [happy") , also called wolfberry, has been used for thousands of years by herbalists in China to protect the liver, help eyesight, boost immune function, improve circulation, and promote longevity and overall well being. It has only recently gained popularity in the west, it has become so polar, in fact, the Time Magazine recently named the Goji berry as [super-fruit" of the year. A big reason why Goji berries have quickly become a favorite nutritional supplement is that its impressive list of ingredients. The Goji berry, also called the wolfberry, is a bright purplish red or purple red berry that comes from a shrub that is native to China. In Asia, goji berries have been eaten for generation in the hope of living longer.    

 

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