How to make spiced peanuts

The main raw materials are neat and non-destructive peanuts, salt, aniseed, pepper, and garlic.
Equipment utensils large wok, iron sieve.
Production Method
1. Mixing: Prepare at a rate of 5 kg of peanuts, 500 g of salt, 50 g of garlic, and 5 g of pepper. Put the pepper, aniseed, salt, etc. into the container, add the peeled and crushed garlic, then put the washed peanuts into the container and mix with seasoning. Pour boiling water until all peanuts are soaked. Add cover for 2 to 3 hours, remove and spread to dry.
2. Stir frying: Put a clean sand in a large pan that has been washed and dried, stir it hot, and pour the dried peanuts in time. Fry until there is a buzzing sound, when the peanuts are easily peeled by hand, use a slow fire and cook for a few minutes. Sift the sand, and the rest of the peanuts are spiced peanuts. In the process of frying peanuts, it is necessary to stir frequently to prevent peanuts from burning and frying.
Process preparations → mix → fry → pan out sieve → finished product.

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