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Pigeons belong to the class of birds and are taxonomically classified as birds, pigeon-shaped heads, cockroaches and pigeons. Meat pigeons are the species that people have developed through long-term breeding. Ideal meat pigeons should be large in size, fast growing, have good meat-producing properties, have high feed rewards, have strong fertility, and have good health and are easy to raise. At present, there are more common king pigeons.
The king pigeon is also known as the king pigeon and the king of the United States. Originating in the United States, it is a breed of multi-producing meat pigeons that has been successfully cross-breeded using four pigeon breeds of the Teutonic pigeon, the Montegen pigeon, the carrier pigeon, and the Matisse pigeon. The body plumage is compact, the body is short and blocky, the body is upright, the head is medium and big and slightly round, the tail is horizontal, the chest is deep and long, and the average standard weight of old birds is 806-930 grams. Feathers are white, blue, red and yellow, and are mostly white. One breeder breeds 12-14 eggs each year, which is a popular variety.
Selenium
is an indispensable trace element to maintain the normal function of
the human body. Selenium deficiency in the human body can lead to
various diseases. Modern scientific research
proves that selenium has anti-oxidation, enhances human immunity,
effectively removes harmful garbage, promotes human health, and delays
aging.
Pigeon selection
In a large number of breeding industries, the new breed of breeding pigeons has emerged as a new crop and is attracting a large number of specialized breeding households and peasant households, and gradually forming scale. The characteristics of its culture are: 1 simple breeding equipment. General farmer raising, can use the outdoor part under the empty house or eaves, use the old rabbit cage and other old materials to rebuild; 2 feeding and management is convenient. Breeders have the ability to hatch, feed, and care for pigeons. People do not need to spend as much time as feeding chicks; 3 meat pigeons are more resistant. The devastating communicable diseases are less than other birds and can withstand cold and heat. 4 Breeding period is short, and the breeding pigeons have a long service life. Pigeons from birth to the market, generally only 4 - 5 weeks, the breeder's reproductive life span up to 5 and a half years, and some up to 6-7 years; 5 meat pigeons consume less material, high economic efficiency. One pigeon only needs to eat 40-50 grams of feed per day for sterile broods, and it gradually increases when brooding, up to a maximum of 100 grams. A pigeon can grow to 0.5 kg from broken shells in more than 20 days, with a feed ratio of up to 2 :1.