The golden season of eating crabs every year is only a short period of 4 months. If you miss one time, you will miss one year. At other times, hairy crabs are immature and in the breeding stage, but when do you have the best time to eat crabs?

As the saying goes, nine females and ten males are the best, so it is best to eat female crabs in the lunar calendar in September and eat male crabs in October.

Of course, according to the weather conditions of the year, the autumn wind itched the crabs, and it affected early in the fall. Old Shanghai habit: scrape the northwest winds and eat crabs. In recent years, global warming and the cold wave in the southern area have been postponed to New Year's Day. At this time, the hairy crabs enter the late stage and the yield is reduced; not only the quality is low, but also the price is expensive.

There is a reason to scrape the northwesterly winds and eat crabs. After the crabs catch cold, the meat is tightened and the mouthfeel is more elastic. Now, our hairy crabs are all stored in a freezer, and the effect is exactly the same.

Therefore, the best crab eating season for Yangcheng Lake hairy crabs is from October to November!

Authentic Yangcheng Lake hairy crabs are later than other crabs produced in other lakes, but Yangcheng Lake hairy crabs are succulent, rich in crab, and red in taste. Their freshness is not comparable to other lake-produced crabs.

How do you eat crabs?

Yangcheng Lake hairy crabs are extremely delicious, and the best way to express Yangcheng Lake hairy crab red meat cream and crab yellow delicious practice is to steam Yangcheng Lake hairy crabs. Below, we look at how to do steamed Yangcheng Lake hairy crabs.

The practice of steaming Yangcheng Lake hairy crabs

[Materials] 4 hairy crabs, 10 grams of ginger, 2 tablespoons of vinegar and half a teaspoon of brown sugar

【practice】

1. Wash the authentic Yangcheng Lake hairy crabs and cut ginger at the end;

2. Stir the ginger, vinegar and brown sugar together and prepare them as juice;

3. After the water in the steamer is turned on, put the crabs and steam them for about 15 minutes.

4, the steamed crabs will be served on the dressing sauce.

[Tips] When steaming crabs, adjust the firepower and time according to the size of the hairy crabs.

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