American ginseng has the dual effect of nourishing yin and supplementing qi, soothe the nerves, clearing heat and producing fluid, and reducing heat and relieving heat. As the old saying goes: "American ginseng is cool and complementary. Everyone who wants to use ginseng but not ginseng is available." Therefore, it is the special feature of American ginseng to make up and not dry.

American ginseng's food value:

Performance: sweet, slightly bitter, cold. Can qi, Yin, clear fire. Efficacy: Contains more than ten kinds of ginsenosides, a small amount of volatile oils, sugars, amino acids, and inorganic elements. Can regulate the excitement and inhibition of the central nervous system, to suppress more prominent; can anti-fatigue, anti-anoxia, enhance the body's adaptability; anti-arrhythmia, anti-myocardial ischemia, enhance the role of myocardial contractility; have adrenocorticotropic hormone The role of secretion; can enhance the body's immune function; anti-diuretic and hemostatic effect.

American ginseng's grading

The appearance of American ginseng directly affects the quality and specification of the product. Generally uniform, yellow and white, the surface of fine lines dense Huanghuan, quality, weight, including the quality of the mouth can be better.

In recent years, the introduction of American ginseng and medicinal materials in some regions in China has been greatly different from that of imported American ginseng because of different origins or cultivation methods. Some domestically-made American ginseng, reed head and reference ginseng were imported from American ginseng, but the ginseng was similar to the Chinese ginseng. The body was easily blistered and the color was yellowish. It was not easy to sell on the market and affected economic efficiency. Therefore, introduction of American ginseng must be cultivated in accordance with standard cultivation methods in order to cultivate qualified American ginseng, in order to improve economic efficiency.

According to the size of the size and length of the long-stemmed, short-stemmed and ECG three specifications. The fine roots with a length of about 8 cm or more are called long-branch ginseng, and the short-branched ginseng roots are short-thick, with a body length of about 2.5-5 cm. The lengths of the products vary, and the thickness varies. In the United States, American ginseng not only has product specifications, but also has certain requirements on the quality of acquisitions. If the appearance of the sample is beautiful, it should be divided into large, medium, and small grades; the body shape should be divided into five grades: grain head, straight branch, claw, young body, and special grade. There are certain requirements, classification, according to the equivalent price.

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