There are many benefits to feeding pigs with leeks.

Prevention of anemia in piglets 300 to 500 grams of leek minced and soaked with boiling water (capped, water not to have leeks can be), the piglets after feeding sucking colostrum before each feeding a tablespoon leek infusion, and then feed one tablespoon the next day Until the piglets eat.

Treatment of sows with insufficient milk takes 250 to 500 grams of leeks, 500 to 1,000 grams of sweet lees, and 250 grams of small fish. After they are crushed, they are chopped and rinsed with boiling water. After the temperature, the sows are allowed to drink freely. Once a day, they are fed 2 times. It can take 3 days.

Fattening pigs 250 grams of freshly chopped fresh leeks (feeding 2 to 3 times) were added to the diet of the pigs. After 5 days, the appetite of the pigs was enhanced, and the coat became bright and the skin became red.

Continue to feed 50 grams of leeks every day. The younger the pigs, the better the effect of using this method.

Treatment of piglet white peony 30 grams of fresh leek washed dry, cut short smashed and wrapped with gauze squeezing out vegetable juice, fed twice to sick pigs with white diarrhea (doubling the amount of larger piglets), generally after feeding 1 day can be effective, and even feed 2 to 3 days sick pig can be cured.

The treatment of boar immature sputum stops the use of sick boars, and feeds chopped fresh leek 150 to 200 g with the feed, twice a day, for 5 to 7 days, and the treatment effect for boar impotence is obvious.

Chinese traditional chicken growth cycle is long, mature slowly, less meat. Meat features more fat, rich flavor, more suitable for soup, braised, white cut and other traditional diet. The introduction of white feather broiler with advanced scientific large-scale collective breeding experience, so that its growth cycle is greatly shortened, and there are more mature and fast meat characteristics, compared with the meat of its own flesh less fat, rich gravy, Fine fibers, the nutrients contained in the body more easily absorbed. Because of the characteristics of white chicken meat, so they are more suitable for deep-fried, barbecue, fried chicken and other cooking methods.

Fresh lamb, high nutritional value, where lack of kidney yang, Yaoxisuanruan, abdomen cold pain, labor-deficit who can use it for therapeutic products. Mutton is rich in nutrition, and is of great benefit to tuberculosis, bronchitis, asthma, anemia, deficiency of both qi and blood in the postpartum, cold pain in the abdomen, chills, malnutrition, weakness of the waist and knees, impotence and premature ejaculation, Bushen impotence, moderate temperature effect of tonic, men are suitable for regular consumption.

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