Garlic is planted all over the world, but China has always
been the largest producer of garlic, with about 10.5 million tons of garlic
annually, accounting for more than 77% of world output. Jinxiang is the largest
garlic planting and storing area in the world. Except jinxiang, the origin of
garlic in China also include pizhou city ,Jiangsu province; laiwu city, Shandong
province; linyi city, Shandong province; shanghe town ,jinan city, Kaifeng
city, Henan province; pengzhou city, Sichuan province; haozhou city, Anwei
province,Xinjiang province and so on. The garlic from jinxiang is the most
popular with its high quality in the world.If you are insistently pursuing the
quality and taste, the garlic from jinxiang will be your best choice.Except Fresh Garlic ,we also supplied Fresh Ginger , Air Dried Ginger , Fresh Onion , Peeled Onion , Fresh Chestnut , Sweet Corn , Fresh Taro , Fresh Potato , Fresh Baby Mandarin, Fresh Red Grape, Fresh Pomelo , Fresh Ya Pear Chaotian Chili , Paprika Powder , Fresh Apple and so on.
Name
Normal white garlic
Size
4.5cm,5.0cm, 5.5cm, 6.0cm, 6.5cm,7cm and up.
Place of origin
Jinxiang, JiNing, Shandong, China
Edibleness
Reducing
bacteria, keeping the heart in good condition and immunity.
Certification
SGS;GAP
Supply period
The whole year
Fresh season: early June to mid September
Cold storage season: September to next June
Standard
Class A(suitable to export)
Packing
Loose Packing:
5/6/6.5/7/8/9/10/20KG MESH
BAG;
120Gx40/4.8KG CTN, 160G*40/6.4KG
CTN, 200gx20/4kg
CTN with pallet, 240G*42/10KG CTN , 300G*34/10KG CTN ,400Gx20/8KG CTN, 500Gx20/10KG CARTON, 900Gx10/CTN,1KGx10/10KG CTN,
4P
200G*12/2.4KG BAG,250Gx20/5KG BAG , 300Gx8/2.4 BAG ,
500gx10/5kg
MESH BAG,10P 100G*10/8KG BAG,
Quantity/conveyance
26/27/28/MTS
FOR ONE 40RH CONTAINER
Shipment
degree
-3°- 0°C
Delivery time
5-7 days after got buyer's deposit
Shipment port
Qingdao Port of China
Main importing
Country
UK, Greece, Poland, Russia, France, Norway, Turkey, U.A.E, Kuwait,Algiers, Arabia, Bangladesh, Thailand, Malaysia, Brazil, Canada, America
Normal White Garlic 6.0-6.5Cm,Fresh White Garlic,Natural Fresh White Garlic,6.0Cm Normal White Garlic Jining Fuyuan Fruits And Vegetables Co., Ltd. , http://www.fuyuanfv.com
5/6/6.5/7/8/9/10KG CARTON
Small Packing:
Lamb grazing supplement
The lamb is grazing with the ewes around the age of 20 days and should be fed with high-quality green fodder every day, along with a certain amount of concentrate feed. With the increase of the lamb's age, the supplemental diet will increase accordingly. Generally, the daily feeding amount will be 50-80g per day from 20 days to 1 month, and 100-150g per day from 1 month to 2 months, from 2 months to 3 months. At the age of one month, 200g was replenished daily. From 3 months to 4 months of age, 250-300g was replenished daily, and from 4 months to 6 months, 300-500g was replenished daily. Each morning and evening, 1 feeding, and to ensure adequate drinking water to promote the increase in the protection of lambs. The mid-pregnancy dietary diets are based on medium-low nutrient levels (crude protein is less than or equal to 14.5% per kilogram of feed and digestive energy is less than or equal to 13.18 MJ/kg), and the sow’s daily weight gain of 45 g is maintained. Yes. Feed local sows at 1.8 to 2.0 kg/day, and purebred large sows at 2.2 to 2.5 kg/day. Smaller and poorly sow sows and cold seasons are fed as appropriate, and mature and lyophilized sows are fed less.