Reishi Extract
Reishi
extract is
a more concentrated and more potent form of Reishi Mushroom product. We use both
water and alcohol as solvents combined with advanced extraction techniques to
extract the active content of Reishi mushroom from Reishi Mushroom Powder
(Ganoderma Lucidum Powder). By doing that, the Reishi polysaccharides and
triterpenes contents will be significantly higher compared to regular Reishi
Mushroom products, making it much more effective and more potent.
The Reishi Mushroom ingredients we use
all come from our own self-built Reishi Mushroom farms which have acquired 4
organic certifications from the EU, the US, Japan and China. We do not use any
pesticide, herbicide, or chemical fertilizer to ensure its safety and quality. The
ultimate form of Reishi Extract is spore oil (Ganoderma Lucidum oil), which is extracted from 100% pure
shell-broken organic Reishi spore powder by our patented critical CO2 extraction
technique. The Reishi triterpenes content of Reishi Spore Oil can reach as high
as over 40%. The Reishi triterpenes can work directly on abnormal tissues such
as tumor tissues and assist cancer treatment.
Reishi Extract Reishi Extract,Reishi Extract Spore Oil,Reishi Spore Oil,Reishi Mushroom Oil Ganoherb International Inc , http://www.ganoherb.com
One is that ordinary eggs have fewer eggs. At present, foreign countries have successfully developed nutritious eggs such as high-iodine eggs, high selenium eggs, high-zinc eggs, low-cholesterol eggs, natural flavor eggs, etc., no less than 50 or 60 varieties, and they all have their own brands and logos. These special eggs are sold. The price is several times or even tens of times higher than ordinary eggs. Although some egg farms in China have tried to produce some specialty eggs, although the selling price is higher than that of ordinary eggs, but most of the product quality is not up to standard, and there are no trademarks and brands that people can remember, such as red heart eggs, but egg yolks. Increase color, and the ingredients in the egg are still the same; low-cholesterol eggs, no significant effect after eating, and thus can not attract consumers.
Second, shelled eggs are listed for more deep processing. According to reports, the consumption of foreign egg products continues to expand, with the US market accounting for 33% of all raw eggs, Japan 50%, and China only 5%. In addition to traditional methods of eating eggs, there is a wide range of articles that can be used to extend the use of its characteristics. Such as the emulsification of eggs, can be processed into mayonnaise, salad dressings, ice cream, etc.; the use of the egg's thermal deformation and coagulation, can be used as ham sausage, fish and other products as a binder and other food dehydration prevention agent. As the demand for household consumption of various beverages and nutritional granules has risen steadily, there is also a broad market for egg yolk powder, egg white powder, and instant egg white.
The third is that the consumption of eggs is less developed and utilized. Eggs are not only used for food, but their potential functions and value are far from being developed. The advanced supplement "lecithin" extracted from the egg yolk for two years has become popular in all countries of the world. In the final analysis, it is the contribution of eggs. At present, scientific and technological workers in various countries are developing deeper shells, egg membranes, and egg whites. The products that have been successfully developed include lysozyme, egg butter, calcium citrate, and “phoenix clothing†surface oil. The extract of eggs can be widely used. Applied to medical, health, beauty and other fields. Relevant experts believe that the current surplus of eggs is only relative. It is imperative that relevant agriculture, animal husbandry, industry, commerce, and research departments should concentrate their efforts on market-oriented and modern science and technology to continuously improve the quality of eggs and develop more. A better series of foods and commodities based on eggs will not only increase the consumption of eggs, but also greatly increase the use value of eggs.
Deep processing of eggs
In recent years, the egg production has been developing rapidly everywhere, the contradiction between the supply and demand of eggs has been outstanding, and the egg price has dropped significantly. On the other hand, the consumer’s response to nutritious and inexpensive eggs is very light, despite the fact that “two pounds of vegetables to buy a pound of eggs†did not increase egg sales. Industry expert analysis shows that the continuing downturn in egg prices is closely related to many contradictions such as production structure, egg product development, and consumer demand in the market. To solve the contradiction between production and sales of eggs and raise the efficiency of raising chickens, the key is to change the "three more and three less" problem in the egg market.