Boll ripening five measures

1. Spraying foliar fertilizer can be used for cotton fields with strong growth potential. The method is: spraying 3% of superphosphate solution or 0.3% of potassium dihydrogen phosphate solution, 45 kg per 667 square meters, even spraying three times, can promote the synthesis of nutrients in the cotton plant body, accelerate reproductive growth, Early maturation of cotton has a good effect.
2. Pruning and Detaching During the cotton boll opening period, the pruning, old leaves, and cutting of empty branches shall be continued for the closed cotton fields so as to improve the microclimate of the field and promote ventilation, which can accelerate the cotton boll opening and make the boll opening smooth.
3. Deep cultivator deep cultivator can also ripen. The general practice is in late September, combined with pushing and cultivating deep ploughing, cut off part of the lateral roots, thereby reducing the absorption of nutrients and water in the roots, which is conducive to the early dehydration and cracking of cotton bolls.
4. Promote the cotton plant 10 days before the frost, about the cotton fields that are greedy green and late, raise the cotton plant upwards to cut off most of the root system so that the cotton plant gradually wither, accelerate the dehydration process, and advance cotton boll opening.
5. Spraying ethephon 15 days to 20 days before blooming, for greed green and late-maturing cotton, 100 grams to 200 grams of water for every 667 square meters to 50 kilograms of water, evenly sprayed on the bell, can make cotton bolls Early boil.
The above methods, if used in combination, have a better ripening effect.
Author unit: Agricultural Bureau of Shanting District, Zaozhuang City, Shandong Province Agricultural Technology Station, Shancheng Office, Shanting District, Zaozhuang City, Shandong Province

White Peony Tea belongs to White Tea,one of the six tea categories in China, which is famous for its silvery green leaves with silvery white heart, which looks like flowers. The shape of white peony has a fat shape, its leaves are plump and tender, and its leaves are grey-green. Fresh and tender after brewing; Taste mellow and slightly sweet; Soup color apricot yellow bright or orange yellow clear; The leaf base is tender and well-balanced, and the pulse is reddish. It has the effect of nourishing lung and clearing heat, and is often used medicinally.

White peony Tea are produced by Joy Tea Co.,LTD with high quality and good appearance. Welcome you to visit our company. For inqury, please send mail directly.


white peony tea

White Peony Tea

White Peony Tea,High Mountain White Peony Tea,Wildness White Peony Tea,Organic White Peony Tea

JOY TEA CO., LTD. , http://www.joyteaco.com