Washing food processing machines to prevent food contamination is an extremely important means of controlling the growth and reproduction of microorganisms. After the equipment is cleaned, the microorganisms are absolutely reduced, and the microbial nutrient source mainly composed of protein and carbohydrate is washed away, and microbial reproduction is eliminated. When cleaning, the use of water and detergent requires high cleanliness, does not affect the quality of processing machinery and food, is easy to operate and safe, and is easy to handle and economical.
Food processing equipment for sterilization