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The CO2 beverage mixer has the following six characteristics in daily use.
The CO2 beverage mixer is mainly used for the mixing of various carbonated beverages, so that the beverage contains carbon dioxide gas, and can also be used to increase the gas content of the steamed beverage. The beverage mixer has reasonable structure, high mixing ratio precision, and has the advantages of two carbonation and high CO2 gas content. The machine is a single barrel mixer, which mixes beverage or water, syrup, carbon dioxide gas, etc. in one barrel, and is simple and convenient to operate. It is the main key equipment in the complete set of carbonated beverage production equipment. CO2 beverage mixers are widely used in cola, beverage production lines including steam soda, soda, juice, carbonated beverages, and beer.
Features of the CO2 beverage mixer:
1. Excellent material selection and fine processing. All parts in contact with the beverage are made of high-quality low-carbon stainless steel, and the inner and outer surfaces are finely polished, which fully meets the requirements of international food hygiene standards.
2, the gas content is sufficient, the number is one. The mixer adopts vacuum deoxidation at normal temperature, and the deoxidation rate is over 90%, and is equipped with a plate heat exchanger to cool the saccharide water mixture for secondary carbonation, so the gas content is extremely high.
3, fully automatic, with alarm. The pressure and liquid level in each tank of the machine are automatically adjusted, and the PLC controls the whole process of production operation. In the event of a fault, it will automatically alarm and automatically stop, and automatically start after reset.
4, self-cleaning, and health. The machine is equipped with an in-situ cleaning device, which can automatically clean and disinfect the inside of the mixer and filling machine without disassembling the parts. The beverage produced by this machine has a bacterial proliferation rate of <5% per ml and E. coli is zero. Meet the requirements of international food hygiene standards.
5, good operation, easy to adjust. The operation of the machine is particularly convenient. As long as the knob is rotated in turn according to the prescribed procedure, normal operation can be realized; without replacing any parts, the production capacity, water and sugar ratio and gas content can be conveniently adjusted.
6. Mix well and match the ratio. Due to the advanced technology of one-time mixing, the mixing is uniform, and the mixing ratio of water and sugar is strictly controlled by a metering needle valve with fine adjustment, and the precision can reach about five thousandths.