Lycium barbarum polysaccharides(LBP)have been identified as one of the active ingredients responsible for biological activities. Polysaccharides are isolated from dried Lycium barbarum through the way of boiling water extraction.
The content of Goji polysaccharide is more than 6% in dried Goji, 1.5% in the Goji raw juice and 4.5% in the Goji concentrated juice.
In China, many experts have begun to research the medical theory and component of Goji since the early 1900s. In recent yaers, through abundant medical theory research, the experts here and abroad found that the Goji has the functions as folloing.
1. Ajusting immunity,
2. Anti-aging,
3. Anti-tumor,
4. Anti-fatigue,
5. Anti-radiating damage,
6. Reducing the blood fat and sugar,
7. Decreasing blood pressure,
8. Protecting the genital system,
9. The other pharmacological action.
Goji Polysaccharides,Goji Berry Extract Polysaccharide,Wolfberry Extract Polysaccharide NINGXIA LOVE GOJI SUPPLY CHAIN CORPORATION , http://www.gojiscm.com
Processing of canned pears
The choice of raw materials is fresh and juicier, with more than 80% maturity, dense pulp, small stone cells and normal flavor. Remove pests, mechanical damage and mildew. 1. Grade pears are divided into three levels of 60-67mm, 67-75mm and 75mm according to the horizontal diameter. 2, peeled with manual or mechanical peeling method, immediately immersed in salt water after peeling. 3, cut with a stainless steel fruit knife longitudinal cut in half, large-shaped fruit can be cut four, smooth cut surface. 4, to fruit, fruit handle with a knife to dig fruit, fruit stalks and flower buds, eliminating the residual peel. 5, salt water soaked cut fruit immediately immersed in 1% -2% of salt water protection. 6, the hot boiled fruit will be poured into 80-100 degrees hot water boiled for 10 minutes, remove, go to the chopped, drain water. 7, canned sugar water, hot fruit pieces into a sterilized glass jar, fruit pieces 300 grams, 200 grams of sugar water. The sugar water is prepared as follows: 75 kg of water plus 25 kg of sugar, followed by 150 g of citric acid, heated and melted and filtered with gauze. The temperature of sugar water should be above 80 degrees when filling. 8. Seal the tank, seal the tank, seal the tank lid and the apron in advance. 9, sterilization, cooling immediately after sealing into the boiling water bath sterilization 15-20 minutes, and then sub-cooling.