The simple storage of kiwifruit at room temperature
(1) The caves are stored in the cave for fruit and sand accumulation. The use of clean wet sand, the humidity can be dispersed after the hand is made into a group. First lay a layer of wet sand on the ground floor of the cave, then put a layer of kiwi fruit with a thickness of 3 to 5 cm, and then spread a layer of wet sand. The height should not exceed 40 cm. This method can be stored for 20 to 30 days. (2) Ceramic vats Wash and wash the ceramic cylinders, dry them, put them in kiwi fruit, and put ethylene absorbent in 2% of the fresh fruit weight. When full, seal the cylinder port with plastic film. Place in a cool and ventilated room, remove membranes and breathe for a second time, and combine inspections to pick out soft and rotten fruit. This method can be stored for 40 to 60 days.