Medical Cold Patch
Patch For Diarrhea,Medicated Patches For Arthiritis,Plaster For Diarrhea,Pad For Diarrhea Shandong XiJieYiTong International Trade Co.,Ltd. , https://www.xjplaster.com
(b) Operational points
1. Pretreatment of raw materials Black rice and rice are immersed in a certain proportion (rice accounts for 10%) at normal temperature for 12 hours, steamed for 30 minutes in circulation, or steamed at 69.6 kPa for 10-15 minutes. The degree of cooking is not suitable for hand grinding.
2. Cool the mixture of steamed and boiled raw materials to 37°C or less, stir in the concentrated mellow with a 0.2% addition amount, add a small amount of cold boiled water, stir well, and then lay the rice to form a trumpet. In order to increase the contact area with oxygen, it is beneficial to the vigorous growth and saccharification of Rhizopus melon.
3. The saccharification by solid state bacteria was performed at a temperature of 37°C and the saccharification time was 24 hours. Generally white mycelium appeared on the surface of rice grains around 10 h, and sugar liquid appeared in the rice bowl after 24 h.
4. Preparation of the jellyfish The activated beech yeast strains were transferred in a 5 mL wort test tube, cultured at 25°C for 24 h, and then transferred to a 200 mL 12 Bx wort in a flask with 2% inoculum at 25°C. The shaker was cultured for 24 hours, so that the number of bacteria reached 510,000,000 cells/mL, and the germination rate was 20% to 30%. The wort sterilization conditions were 115° C. and 20 min.
5. Fermentation Add a certain amount of cold boiled water to the mash, add about 250% of the water, adjust the sugar content of the mash to about 12 Bx, and add 2% to 3% of the yeast to ferment. The optimum temperature for fermentation was 15 °C and the fermentation time was 30 h.
6. Separation, Filtration and Formulation, Sterilization Large-scale production can be performed using a centrifugal separator. The separation liquid was filtered through diatomaceous earth to obtain a transparent and clear liquid, and 1% strawberry powder and 3% white granulated sugar were added for blending. A 250 mL glass bottle was placed in a water bath at 63° C., 30 min, or 72° C. for 15 minutes. Sterilization to ensure product quality and improve product biological stability. Rapid cooling after sterilization, that is the finished product.
(III) Quality Indicators of Finished Products
1. Sensory indicators The product has a purple color, clear and transparent, no suspended solids and sediments, fresh entrance, moderate sweetness, mild sourness, and slight mellow after drinking.
2. Physical and chemical indicators Alcoholicity 0.9%-1.0%, pH 4.0, total sugar ≤12%.
3. Microbiological indicators The total number of bacteria <50cfu/mL, coliform bacteria <3cfu/100mL, pathogenic bacteria can not be detected.
Patch For Diarrhea
[Name] Medical Cold Patch
[Package Dimension] 5cm 4pieces/box
The Pain Relief Patch is composed of three layers, namely, backing lining, middle gel and protective film. It is free from pharmacological, immunological or metabolic ingredients.
[Scope of Application] For cold physiotherapy, closed soft tissue only.
[Indications]
The patches give a fast relief for diarrhea.
[How To Use a Patch]
Please follow the Schematic Diagram. One piece, one time.
The curing effect of each piece can last for 6-8 hours.
[Attention]
Do not apply the patch on the problematic skin, such as wounds, eczema, dermatitis,or in the eyes. People allergic to herbs and the pregnant are advised not to use the medication. If swelling or irritation occurs, please stop using and if any of these effects persist or worsen.notify your doctor or pharmacist promptly. Children using the patch must be supervised by adults.
[Storage Conditions]
Store below 30c in a dry place away from heat and direct sunlight.
Black rice low alcohol beverage wine processing technology
(1) Production process Black rice, rice → Soaking → Cooking → Cooling mix → Saccharification → Fermentation → Separation → Filtration → Blending → Packaging → Sterilization → Finished products