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Craft radish pods
The bean-flavored soybean meal made by mixing black beans, soybeans, radishes and other raw materials has flavor characteristics suitable for all age groups. It has the effects of appetizing and increasing food, eliminating food and stagnating food, and has a wide range of raw materials and simple processes. It is suitable for processing by families and small businesses. Production. 1. Ratio of raw materials: 1.50 kg of black beans or soybeans, 10 kg of radish, 1 kg of coriander, 1.20 kg of salt, 50 g of pepper, and 0.5 kg of ginger. 2. Process flow: selection of ingredients→cooked beans→croquettes→radish processing→chocolate sauce→soaked beans→raw material fermentation→packaged finished products. 3, the choice of materials: black beans choose fresh, full, no moldy large black beans, pick rotten grain, impurities, radish choose green radish. 4. Cook the beans: Soak the black beans in the water for 3-4 hours, wash them and put them into the pot to cook. 5, made the song: in the bottom of the bamboo sieve layer of camphor leaves or pumpkin leaves, the cooked beans shop 3 cm thick, cover citron leaves or pumpkin leaves, sieve covered with gauze, two days after the beans covered with white mycelium, Turn over the hand 1 time, and after two days the yellow-green hyphae are produced on the beans, remove the stalls and reserve them for use. 6, radish treatment: radish cut roots, washed, cut into 0.5 cm thick, 2.50 cm in size, put a layer of salt in the bottom of the tank, according to a layer of radish a layer of salt into the cylinder, top layer Marinate for 1-2 days and mix it once a day. 7. Pork seasoning: Add water to the pot, add salt, pepper, star anise, boil, and boil aroma. After cold air, make a reservation. 8. Soaked beans: Place the dried beans in the bowl and wipe them with a damp cloth. Pour the seasoning liquid after cooling. Soak for 3-4 hours. 9. Ingredients Fermentation: Ginger, Garlic Washing Slices and Soaking Good Beans One Pour into Radish Crock, Mix Well, Cover with Cylinder Port, Start 2-3 Days and Mix 1-2 Times, Continue to Ferment for 15-20 Days When the radish is reddish and bright, the parsley is washed and cut into pieces, and it can be immersed for 1-2 days. 10, packaging products. The flooded radish beans will be packaged into bags (bottles) to be finished products.