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Adjust feed chicken broiler taste like chicken
Broilers are improved by crossbreeding and growing rapidly, and are fed using purely industrial feed. Although the nutrition of the feed was comprehensive, the meat was not good and the taste was not good. Here are some tips for improving the quality of broilers for reference. 1. Adding flavoring agents Adding seasoning spices (such as ginger, cloves, sweet peppers, etc.) to the diet of fattening broilers not only stimulates the appetite of the chicken, but also improves the quality of the chicken, making the chicken taste better and longer. Keep it fresh. Because these spices have the dual effects of antisepsis and drugs, they can improve chicken meat quality and extend the shelf life. The formula of the seasoning agent was: 10 grams of scallions and garlic, 7 grams of dry yeast, 3 grams of ginger powder, allspice and chili powder, 0.5 grams of monosodium glutamate and salt. 10 to 15 days before slaughter, add 0.2% to 0.5% of dietary dietary supplement in the feed. After mixing, feed it once a day in the morning and in the evening. 2. The addition of garlic constitutes the main component of chicken flavor. It is relatively scarce in compound feeds and general feeds for chickens, but rich in garlic, so adding garlic or garlic powder to chicken diets can make chickens more For the rich. After eating the diet mixed with garlic powder, the chicken can eliminate the fishy smell in the meat caused by eating fishmeal and has no adverse effect on the growth of the chicken. The amount of fresh garlic (mash) 1% -2%, garlic powder 0.2%. 3. Adding rot-leafed soil The farmer's chickens are rich in nutrient intake due to eating grasses, rot leaves, insects, cockroaches, yeasts, and grains of sand, which greatly improves the meat quality and flavor of chickens. In the chicken farm, the leaf surface of the vegetable garden or orchard soil can be excavated. After dehumidified, dried and dried at room temperature, chickens feed 70%-85%, green feeds 10%-20%, and 5%-10% foliar soil is mixed and feed chickens. The chickens fed by the methods had the same meat quality and taste as the natural chickens. The egg and egg yolk produced were bright yellow or orange, and the egg white was thick. The chicken's digestive function and disease resistance were significantly improved. The cost of feeding dropped significantly. 4. Add silage Add 15% of silage in the daily compound feed, and add 5% of the plant straw feed, make the meat flavor of the captive chicken the same as that of the natural chicken, and can enhance the captive The disease resistance of chickens. 5. Add Natural Colorants Many natural colorants contain high levels of oxidized carotenoids or lutein. If added to chicken feed, the skin and fat of the chicken can be golden or orange, which is a favorite and can be increased. Product level. The commonly used natural colorants and their added amount are as follows: lotus root powder 5%, pine needle powder 5%, locust leaf powder 5%, red pepper powder 0.3%, marigold powder 0.3%, gold lotus petal powder 0.5%-0.7%, dry Orange peel powder 2% - 5%, 2% dried seaweed powder, 1% -2% dry cow dung powder, 3% shrimp powder, silkworm sand 6% and so on. In addition, the synthetic oxidized carotenoids and chlortetracycline are added in an appropriate amount in the chicken feed, which can also improve the color of chicken skin, fat and egg shells, and increase the commercial value of the chicken. 6. Add special feeds In addition to feeding chickens with compound feeds such as corn, rice, rice bran, peanut bran, and sand, it is important to ensure the supply of basic substances such as protein, vitamins, and minerals. With special feeds, such as banana peels and fruit peels, etc., are fed on alternate days so that the chickens are tender, refreshing and scented. After the next day, weeds, such as thatch and yak grass, wait until they are slaughtered, and the chicken is good in color and delicious. Game characteristics.