After the piglets are born, pour 5000 g of warm water at 40-50°C into the container and add 5 g of potassium permanganate (the concentration should not be too large so as not to damage the skin of the piglets). Soak the piglets one by one into the warm water to make them. The nose is exposed on the surface of the water and scrubbed with the blister side. After 1 minute, the body is wiped dry and placed on the side of the sow so that the colostrum can be eaten. A hot bath for piglets can not only speed up blood circulation, increase metabolism, but also play a role in disinfection, effectively prevent jaundice in piglets, and increase the survival rate of piglets.
Hot piglets have a high survival rate