Corn millet sugar manufacturing method
Production Method of Corn Mille Layered Sugar Melaleuca sugar is a kind of winter flavor food made from corn. It has the characteristics of fragrant, sweet, crisp, and brittle and is deeply loved by people. Since the processing of this sugar can only be carried out during the cold season, it is particularly important to master its processing methods. The production method will be introduced as follows: 1. Prepare raw materials to make corn sugar. Use high-quality corn (preferably yellow corn) to grind, grind the malt, grind it into water and grind it into a slurry. Use a pot or bucket to hold the water and mix the ground malt with grated corn. Evenly (the ratio of corn to malt is 10 to 1), and add the amount of water so that the mixture can be soaked in water. After immersing for 1-2 hours, put it in a pot and boil it. When cooking, stir it frequently to prevent scorching. After being cooked, it is put into the container again and put in a proper amount of raw mash to make it easy to clarify the juice after cooling. When the juice clarification is not cloudy, the slag is returned to the pot and boiled together. After boiling, it is filtered with a fine gauze bag, and the filtered juice must be clarified again to achieve clearness, and then put in a pan. Beginning with fire, when the color turns brown, turn to a small fire, fry until the sugar liquid can be scraped off with a spatula, and when the bubbles on the surface resemble the size of a cow's eye, immediately start the pan. After the sugar liquid cools, it hardens, and stirring it with bamboo chopsticks is laborious and appropriate. 2, frying popcorn. Put the corn into the pot, use the medium heat, that is, the pot is hot but does not burn the red pot. Always stop the corn to prevent the fried coke from becoming paste. Take out the cooling when the corn bursts. After cooling, it should be put into the mill and ground into fine powder. The finer the better, and use a fine sieve to flatten it for backup. Second, the production method Wash the board first dry, catch a layer of clean and non-toxic plastic film, sprinkle a layer of fine corn flour in advance on the film, and use a spoon to pick up the prepared corn sugar Put it on the corn flour (if it is cooled corn sugar, because it is too hard, it must be steamed in the pot to soften), then sprinkle a layer of corn flour on the corn sugar in time, and slowly Around the press by thin, the better the river, the continuous film is appropriate. After being pressed into thin slices, Cheng Cheng Cheng was forced to scrape a small amount of corn flour. After Cheng Cheng was shaped, he cut into 4-5 cm long pupules. In this way, fragrant, sweet, crisp, crispy mille sugar is produced. In order to prevent masticose from deteriorating, we must use the ceramic apparatus of the NASA Group, put a layer of sugar, sprinkle a layer of corn flour, and repeat until the container is fully sealed. At the end of the container, we must have a layer of one. Layer feeding. Can not be placed in a high temperature place.